Baked Pears with Walnuts and Honey⏱ 45 min total

Baked Pears with Walnuts and Honey

Per 1 serving · 141 g · 5 ingredients

Calories
133
7%
of a 2,000 cal day
  • Protein
    3.1g
    9% of calories
  • Carbs
    22g
    61% of calories
  • Fat
    5g
    31% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Low sodium
  • ✓ Cholesterol free

At a glance

One serving of Baked Pears with Walnuts and Honey (141 g) has 133 calories, with 3.1 g of protein, 22 g of carbohydrates and 5 g of fat. Most of its energy comes from carbs (61% of calories). It is high in copper (24% DV).

Per 100 g
95cal
low energy density
Protein per 100 cal
2.3g
Net carbs
18g
carbs minus fiber
Fiber
4.2g
15 g sugar

High in

20%+ of the daily value

  • Copper24%

Good source of

10–19% of the daily value

  • Dietary fiber15%
  • Manganese15%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 minCook 30 min
  1. 1

    Preheat oven to 350°F.

  2. 2

    Cut the pears in half and place them on a baking sheet. Use a measuring spoon or melon baller to scoop out the seeds.

  3. 3

    Sprinkle the pears with cinnamon, top with walnuts, and drizzle 1/2 teaspoon of honey over each half.

  4. 4

    Bake in the oven for 30 minutes.

  5. 5

    Remove from the oven, let cool slightly, and serve with yogurt.

Vitamins & minerals

Amounts for 1 serving (141 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A1 μg
0%
Vitamin C5 mg
6%
Vitamin D0 μg
0%
Vitamin E0.2 mg
1%
Vitamin K5 μg
4%
Thiamine0 mg
4%
Riboflavin (B2)0.1 mg
7%
Niacin0.3 mg
2%
Vitamin B60.1 mg
7%
Folate (B9)16 μg
4%
Vitamin B120.1 μg
5%
Pantothenic acid0.2 mg
3%
Choline11 mg
2%

Minerals

NutrientAmount% Daily Value
Calcium36 mg
4%
Iron0.5 mg
6%
Potassium189 mg
4%
Magnesium21 mg
5%
Phosphorus60 mg
9%
Zinc0.4 mg
4%
Copper0.2 mg
24%
Manganese0.3 mg
15%
Selenium2 μg
4%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene1 μg—
Arginine0.2 g—
Aspartic acid0.3 g—
Beta carotene17 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride3 μg—
Fructose9 g—
Galactose0.2 g—
Glucose4 g—
Glutamic acid0.2 g—
Glycine0.1 g—
Histidine0 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0.4 g—
Leucine0.1 g—
Lycopene0 μg—
Lysine0 g—
Maltose0.1 g—
Methionine0 g—
Monounsaturated fats1 g—
Phenylalanine0.1 g—
Polyunsaturated fats4 g—
Proline0.1 g—
Retinol0.2 μg—
Serine0.1 g—
Starch0 g—
Sucrose1 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 31 g—
Total omega 63 g—
Tryptophan0 g—
Tyrosine0 g—
Valine0.1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 133 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 25min
    Walking (3.5 mph)
  • 16min
    Cycling (moderate)
  • 11min
    Running (6 mph)
  • 19min
    Swimming laps

Common questions

How many calories are in Baked Pears with Walnuts and Honey?

One serving of Baked Pears with Walnuts and Honey (1 serving) has 133 calories, which works out to 95 calories per 100 g. That is about 6.7% of a 2,000-calorie day.

Is Baked Pears with Walnuts and Honey high in protein?

Not especially. It has 3.1 g of protein per serving, and protein supplies 9% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Baked Pears with Walnuts and Honey keto-friendly?

It is hard to fit into a strict keto diet. One serving has 18 g of net carbs and 61% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Baked Pears with Walnuts and Honey?

6.9 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Baked Pears with Walnuts and Honey?

15 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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