La Rosa's Pizzeria Bass, Bottle nutrition facts
Per 1 serving
of a 2,000 cal day
- โ Fat free
- โ Low saturated fat
- โ Sodium free
- โ Sugar free
- โ Cholesterol free
At a glance
One serving of La Rosa's Pizzeria Bass, Bottle (1 serving) has 130 calories, with 0 g of protein, 0 g of carbohydrates and 0 g of fat.
How it compares
Calories per listed serving.
- Unknown Striped Bass with Roasted Red Pepper Almond Sauce210
- Striped bass (cooked, dry heat)154
- La Rosa's Pizzeria Bass, Bottle130
- New York Seafood Council Striped Bass, skinless, baked, no added fat, salt or sauce110
- Basa-Nova Striped Pangasius Fillet60
- Basa-Nova Striped Pangasius (Swai) Portions60
- Striped bass (raw)28
Similar foods
28 calStriped bass (raw)1 ozโ102 cal- 154 calStriped bass (cooked, dry heat)1 fillet+24 cal
- 60 calBasa-Nova Striped Pangasius Fillet4 ozโ70 cal
- 60 calBasa-Nova Striped Pangasius (Swai) Portions4 ozโ70 cal
- 210 calUnknown Striped Bass with Roasted Red Pepper Almond Sauce1 fillet with sauce+80 cal
- 110 calNew York Seafood Council Striped Bass, skinless, baked, no added fat, salt or sauce1 servingโ20 cal
Burning 130 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 25minWalking (3.5 mph)
- 16minCycling (moderate)
- 11minRunning (6 mph)
- 18minSwimming laps
Common questions
How many calories are in La Rosa's Pizzeria Bass, Bottle?
One serving of La Rosa's Pizzeria Bass, Bottle (1 serving) has 130 calories. That is about 6.5% of a 2,000-calorie day.
Is La Rosa's Pizzeria Bass, Bottle high in protein?
Not especially. It has 0 g of protein per serving. Foods where protein provides 30% or more of calories are generally considered protein-dense.
How much sodium is in La Rosa's Pizzeria Bass, Bottle?
0 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in La Rosa's Pizzeria Bass, Bottle?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.







