Striped bass (cooked, dry heat) nutrition facts
Per 1 fillet ยท 124 g
of a 2,000 cal day
- Protein28g77% of calories
- Carbs0g0% of calories
- Fat3.7g23% of calories
- โ Protein-dense
- โ Keto-friendly
- โ Low saturated fat
- โ Low sodium
At a glance
One serving of Striped bass (cooked, dry heat) (1 fillet, 124 g) has 154 calories, with 28 g of protein, 0 g of carbohydrates and 3.7 g of fat. Most of its energy comes from protein (77% of calories). It is high in protein (56% DV), niacin (20% DV) and Vitamin B6 (33% DV). Keep an eye on cholesterol, which provides 43% of the daily value.
High in
20%+ of the daily value
- Protein56%
- Niacin20%
- Vitamin B633%
- Vitamin B12228%
- Pantothenic acid21%
- Phosphorus45%
Good source of
10โ19% of the daily value
- Thiamine12%
- Iron17%
- Magnesium15%
Watch
20%+ of the daily value
- Cholesterol43%
Vitamins & minerals
Amounts for 1 fillet (124 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 38 ฮผg | 4% |
| Vitamin C | 0 mg | 0% |
| Thiamine | 0.1 mg | 12% |
| Riboflavin (B2) | 0 mg | 4% |
| Niacin | 3 mg | 20% |
| Vitamin B6 | 0.4 mg | 33% |
| Folate (B9) | 12 ฮผg | 3% |
| Vitamin B12 | 5 ฮผg | 228% |
| Pantothenic acid | 1 mg | 21% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 24 mg | 2% |
| Iron | 1 mg | 17% |
| Potassium | 407 mg | 9% |
| Magnesium | 63 mg | 15% |
| Phosphorus | 315 mg | 45% |
| Zinc | 1 mg | 6% |
| Copper | 0 mg | 6% |
| Manganese | 0 mg | 1% |
| Selenium | 58 ฮผg | 106% |
Full breakdown ยท 25 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | โ |
| Arginine | 2 g | โ |
| Aspartic acid | 3 g | โ |
| Cystine | 0.3 g | โ |
| Docosahexaenoic Acid (DHA) | 1 g | โ |
| Eicosapentaenoic Acid (EPA) | 0.3 g | โ |
| Glutamic acid | 4 g | โ |
| Glycine | 1 g | โ |
| Histidine | 1 g | โ |
| Isoleucine | 1 g | โ |
| Leucine | 2 g | โ |
| Lysine | 3 g | โ |
| Methionine | 1 g | โ |
| Monounsaturated fats | 1 g | โ |
| Phenylalanine | 1 g | โ |
| Polyunsaturated fats | 1 g | โ |
| Proline | 1 g | โ |
| Retinol | 38 ฮผg | โ |
| Serine | 1 g | โ |
| Threonine | 1 g | โ |
| Total omega 3 | 1 g | โ |
| Total omega 6 | 0 g | โ |
| Tryptophan | 0.3 g | โ |
| Tyrosine | 1 g | โ |
| Valine | 1 g | โ |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
28 calStriped bass (raw)1 ozโ126 cal- 60 calBasa-Nova Striped Pangasius Fillet4 ozโ94 cal
- 60 calBasa-Nova Striped Pangasius (Swai) Portions4 ozโ94 cal
- 210 calUnknown Striped Bass with Roasted Red Pepper Almond Sauce1 fillet with sauce+56 cal
- 110 calNew York Seafood Council Striped Bass, skinless, baked, no added fat, salt or sauce1 servingโ44 cal
- ๐130 calLa Rosa's Pizzeria Bass, Bottle1 servingโ24 cal
Burning 154 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 29minWalking (3.5 mph)
- 18minCycling (moderate)
- 13minRunning (6 mph)
- 22minSwimming laps
Common questions
How many calories are in Striped bass (cooked, dry heat)?
One serving of Striped bass (cooked, dry heat) (1 fillet) has 154 calories, which works out to 124 calories per 100 g. That is about 7.7% of a 2,000-calorie day.
Is Striped bass (cooked, dry heat) high in protein?
Yes. It has 28 g of protein per serving, and 77% of its calories come from protein (18 g of protein per 100 calories).
Is Striped bass (cooked, dry heat) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Striped bass (cooked, dry heat)?
109 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
Recipes with striped bass
More fish & seafood
View all
51 calChinook salmon (raw)1 oz
36 calTilapia (cooked, dry heat)1 oz
24 calLight tuna (canned in water, drained)1 oz
8 calImitation crab (made from surimi, Alaska king crab style)1 oz
125 calOstrich oyster (raw)100 grams
33 calSmoked salmon (Chinook salmon)1 oz, boneless
56 calLight tuna (canned in oil, drained)1 oz
94 calWalleye pollock (cooked, dry heat)3 oz


