🍳
⏱ 43 min total

Best Marinated Portobello Mushrooms

Per 1 serving · 143 g · 6 ingredients

Calories
120
6%
of a 2,000 cal day
  • Protein
    3.9g
    14% of calories
  • Carbs
    8.3g
    29% of calories
  • Fat
    7.1g
    57% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of Best Marinated Portobello Mushrooms (143 g) has 120 calories, with 3.9 g of protein, 8.3 g of carbohydrates and 7.1 g of fat. Most of its energy comes from fat (57% of calories). It is high in niacin (28% DV), pantothenic acid (21% DV) and copper (32% DV). Keep an eye on sodium, which provides 44% of the daily value.

Per 100 g
84cal
low energy density
Protein per 100 cal
3.3g
Net carbs
7g
carbs minus fiber
Fiber
1.3g
4.9 g sugar

High in

20%+ of the daily value

  • Niacin28%
  • Pantothenic acid21%
  • Copper32%
  • Selenium30%

Good source of

10–19% of the daily value

  • Riboflavin (B2)11%
  • Vitamin B618%
  • Iron12%
  • Phosphorus18%
  • Manganese10%

Watch

20%+ of the daily value

  • Sodium44%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 33 min
  1. 1

    Preheat oven to 400°F.

  2. 2

    In a baking dish, mix the wine, olive oil, soy sauce, balsamic vinegar, and garlic. Place mushroom caps upside down in the marinade, and marinate for 15 minutes.

  3. 3

    Cover dish, and transfer to the preheated oven. Bake for 25 minutes. Turn mushrooms and continue baking for 8 minutes.

Vitamins & minerals

Amounts for 1 serving (143 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A0 μg
0%
Vitamin C1 mg
1%
Vitamin D0.3 μg
2%
Vitamin E1 mg
7%
Vitamin K4 μg
3%
Thiamine0.1 mg
5%
Riboflavin (B2)0.1 mg
11%
Niacin5 mg
28%
Vitamin B60.2 mg
18%
Folate (B9)27 μg
7%
Vitamin B120 μg
2%
Pantothenic acid1 mg
21%
Choline26 mg
5%

Minerals

NutrientAmount% Daily Value
Calcium17 mg
2%
Iron1 mg
12%
Potassium393 mg
8%
Magnesium12 mg
3%
Phosphorus125 mg
18%
Zinc1 mg
5%
Copper0.3 mg
32%
Manganese0.2 mg
10%
Selenium16 μg
30%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.2 g—
Aspartic acid0.4 g—
Beta carotene0.3 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride15 μg—
Fructose2 g—
Galactose0 g—
Glucose3 g—
Glutamic acid1 g—
Glycine0.2 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.2 g—
Lactose0 g—
Leucine0.3 g—
Lycopene0 μg—
Lysine0.2 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats5 g—
Phenylalanine0.2 g—
Polyunsaturated fats1 g—
Proline0.2 g—
Retinol0 μg—
Serine0.2 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine0.2 g—
Total omega 30 g—
Total omega 60.1 g—
Tryptophan0.1 g—
Tyrosine0.1 g—
Valine0.2 g—
Vitamin D20.3 μg—
Vitamin D30 μg—

Burning 120 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 23min
    Walking (3.5 mph)
  • 14min
    Cycling (moderate)
  • 10min
    Running (6 mph)
  • 17min
    Swimming laps

Common questions

How many calories are in Best Marinated Portobello Mushrooms?

One serving of Best Marinated Portobello Mushrooms (1 serving) has 120 calories, which works out to 84 calories per 100 g. That is about 6% of a 2,000-calorie day.

Are Best Marinated Portobello Mushrooms high in protein?

Not especially. It has 3.9 g of protein per serving, and protein supplies 14% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Best Marinated Portobello Mushrooms keto-friendly?

It is hard to fit into a strict keto diet. One serving has 7 g of net carbs and 29% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Best Marinated Portobello Mushrooms?

1018 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Best Marinated Portobello Mushrooms?

4.9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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