Lotus Biscoff Cookie

Lotus Biscoff Cookie nutrition facts

Per 1 snack pack · 25 g

Calories
120
6%
of a 2,000 cal day
  • Protein
    1g
    3% of calories
  • Carbs
    18g
    60% of calories
  • Fat
    5g
    37% of calories
Portion
  • ✓ Low sodium
  • ✓ Cholesterol free

At a glance

One serving of Lotus Biscoff Cookie (1 snack pack, 25 g) has 120 calories, with 1 g of protein, 18 g of carbohydrates and 5 g of fat. Most of its energy comes from carbs (60% of calories).

Per 100 g
480cal
high energy density
Protein per 100 cal
0.8g
Net carbs
18g
carbs minus fiber
Fiber
0g
10 g sugar

Vitamins & minerals

Amounts for 1 snack pack (25 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin D0 μg
0%

Minerals

NutrientAmount% Daily Value
Calcium0 mg
0%
Iron0 mg
0%
Potassium0 mg
0%

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 120 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 23min
    Walking (3.5 mph)
  • 14min
    Cycling (moderate)
  • 10min
    Running (6 mph)
  • 17min
    Swimming laps

Common questions

How many calories are in Lotus Biscoff Cookie?

One serving of Lotus Biscoff Cookie (1 snack pack) has 120 calories, which works out to 480 calories per 100 g. That is about 6% of a 2,000-calorie day.

Is Lotus Biscoff Cookie high in protein?

Not especially. It has 1 g of protein per serving, and protein supplies 3% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Lotus Biscoff Cookie keto-friendly?

It is hard to fit into a strict keto diet. One serving has 18 g of net carbs and 60% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Lotus Biscoff Cookie?

95 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Lotus Biscoff Cookie?

10 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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