USDA Choice Bottom Round Steak

USDA Choice Bottom Round Steak nutrition facts

Per 4 oz. raw

Calories
220
11%
of a 2,000 cal day
  • Protein
    23g
    42% of calories
  • Carbs
    0g
    0% of calories
  • Fat
    14g
    58% of calories
Portion
  • โœ“ Protein-dense
  • โœ“ Keto-friendly
  • โœ“ Low sodium

At a glance

One serving of USDA Choice Bottom Round Steak (4 oz. raw) has 220 calories, with 23 g of protein, 0 g of carbohydrates and 14 g of fat. Most of its energy comes from fat (58% of calories). It is high in protein (46% DV) and iron (23% DV). Keep an eye on saturated fat and cholesterol, which provide 25% and 28% of the daily value.

Serving
220cal
4 oz. raw
Protein per 100 cal
11g
Net carbs
0g
carbs minus fiber
Fiber
0g

High in

20%+ of the daily value

  • Protein46%
  • Iron23%

Good source of

10โ€“19% of the daily value

Nothing notable

Watch

20%+ of the daily value

  • Saturated fat25%
  • Cholesterol28%

Vitamins & minerals

Amounts for 4 oz. raw. Bars show % of the daily value.

Minerals

NutrientAmount% Daily Value
Iron2 mg
23%

How it compares

Calories per listed serving.

Burning 220 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 42min
    Walking (3.5 mph)
  • 26min
    Cycling (moderate)
  • 18min
    Running (6 mph)
  • 31min
    Swimming laps

Common questions

How many calories are in USDA Choice Bottom Round Steak?

One serving of USDA Choice Bottom Round Steak (4 oz. raw) has 220 calories. That is about 11% of a 2,000-calorie day.

Is USDA Choice Bottom Round Steak high in protein?

Yes. It has 23 g of protein per serving, and 42% of its calories come from protein (11 g of protein per 100 calories).

Is USDA Choice Bottom Round Steak keto-friendly?

It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.

How much sodium is in USDA Choice Bottom Round Steak?

60 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

Recipes with bottom round steak

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