⏱ 52 min totalBreakfast Mac and Cheese
Per 1 serving · 305 g · 8 ingredients
of a 2,000 cal day
- Protein35g20% of calories
- Carbs55g32% of calories
- Fat36g48% of calories
At a glance
One serving of Breakfast Mac and Cheese (305 g) has 668 calories, with 35 g of protein, 55 g of carbohydrates and 36 g of fat. Most of its energy comes from fat (48% of calories). It is high in protein (70% DV), dietary fiber (26% DV) and Vitamin A (34% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 35%, 93% and 68% of the daily value.
High in
20%+ of the daily value
- Protein70%
- Dietary fiber26%
- Vitamin A34%
- Thiamine28%
- Riboflavin (B2)56%
- Niacin28%
Good source of
10–19% of the daily value
- Vitamin D16%
- Folate (B9)17%
- Choline19%
- Potassium10%
Watch
20%+ of the daily value
- Sodium35%
- Saturated fat93%
- Cholesterol68%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
2 slice 12 oz pkg Turkey bacon
2 oz Whole wheat pasta
½ tbsp Butter
¾ tbsp All-purpose flour- ½ cup 2% milk
½ cup, shredded Cheddar cheese
½ large Egg
¼ dash Black pepper
Directions
- 1
Preheat the oven to 375°F. In a sauté pan over medium heat, cook the bacon until crispy. Drain on paper towels, reserving the fat. Crumble the bacon and set aside.
- 2
Cook the pasta according to package instructions until al dente. Drain and toss with the reserved bacon fat.
- 3
In a saucepan, melt the butter and stir in the flour. Cook for about a minute, then gradually add the milk, stirring constantly until the mixture thickens.
- 4
Remove from heat and add the cheese gradually, stirring until melted.
- 5
Combine the pasta and half of the bacon with the cheese sauce. Divide the mixture into 4 oven-safe bowls.
- 6
Create an indentation in each bowl and crack an egg into it. Place bowls on a baking sheet and bake until eggs are set, about 20 minutes. Increase heat to 400°F if needed.
- 7
Season with black pepper and sprinkle the remaining bacon around the egg before serving.
Vitamins & minerals
Amounts for 1 serving (305 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 307 μg | 34% |
| Vitamin C | 0.2 mg | 0% |
| Vitamin D | 2 μg | 16% |
| Vitamin E | 1 mg | 6% |
| Vitamin K | 3 μg | 2% |
| Thiamine | 0.3 mg | 28% |
| Riboflavin (B2) | 1 mg | 56% |
| Niacin | 4 mg | 28% |
| Vitamin B6 | 0.3 mg | 26% |
| Folate (B9) | 67 μg | 17% |
| Vitamin B12 | 2 μg | 71% |
| Pantothenic acid | 2 mg | 34% |
| Choline | 105 mg | 19% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 593 mg | 59% |
| Iron | 3 mg | 39% |
| Potassium | 490 mg | 10% |
| Magnesium | 119 mg | 28% |
| Phosphorus | 654 mg | 93% |
| Zinc | 5 mg | 46% |
| Copper | 0.3 mg | 34% |
| Manganese | 2 mg | 80% |
| Selenium | 70 μg | 128% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 64 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 24 μg | — |
| Fructose | 0 g | — |
| Galactose | 0.1 g | — |
| Glucose | 0.1 g | — |
| Glutamic acid | 7 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 6 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 10 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 3 g | — |
| Proline | 3 g | — |
| Retinol | 299 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.2 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0.5 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 2 μg | — |
Burning 668 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 127minWalking (3.5 mph)
- 80minCycling (moderate)
- 56minRunning (6 mph)
- 94minSwimming laps
Common questions
How many calories are in Breakfast Mac and Cheese?
One serving of Breakfast Mac and Cheese (1 serving) has 668 calories, which works out to 219 calories per 100 g. That is about 33% of a 2,000-calorie day.
Is Breakfast Mac and Cheese high in protein?
It provides a solid 35 g of protein per serving (70% of the 50 g daily value), but protein supplies only 20% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Breakfast Mac and Cheese keto-friendly?
It is hard to fit into a strict keto diet. One serving has 47 g of net carbs and 32% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Breakfast Mac and Cheese?
804 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Breakfast Mac and Cheese?
6.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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