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Broccoli (frozen, chopped, cooked, boiled, drained, salted)
Vegetables

Broccoli (frozen, chopped, cooked, boiled, drained, salted) nutrition facts

Per 1 cup · 184 g

Calories
52
3%
of a 2,000 cal day
  • Protein
    5.7g
    36% of calories
  • Carbs
    9.8g
    61% of calories
  • Fat
    0.2g
    3% of calories
Portion
  • ✓ Fat free
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of Broccoli (frozen, chopped, cooked, boiled, drained, salted) (1 cup, 184 g) has 52 calories, with 5.7 g of protein, 9.8 g of carbohydrates and 0.2 g of fat. Most of its energy comes from carbs (61% of calories). It is high in dietary fiber (20% DV), Vitamin C (82% DV) and Vitamin K (135% DV). Keep an eye on sodium, which provides 21% of the daily value.

Per 100 g
28cal
very low energy density
Protein per 100 cal
11g
Net carbs
4g
carbs minus fiber
Fiber
5.5g
2.7 g sugar

High in

20%+ of the daily value

  • Dietary fiber20%
  • Vitamin C82%
  • Vitamin K135%
  • Folate (B9)26%

Good source of

10–19% of the daily value

  • Vitamin A10%
  • Vitamin E16%
  • Riboflavin (B2)11%
  • Vitamin B618%
  • Pantothenic acid10%
  • Iron14%

Watch

20%+ of the daily value

  • Sodium21%

Vitamins & minerals

Amounts for 1 cup (184 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A94 μg
10%
Vitamin C74 mg
82%
Vitamin D0 μg
0%
Vitamin E2 mg
16%
Vitamin K162 μg
135%
Thiamine0.1 mg
8%
Riboflavin (B2)0.1 mg
11%
Niacin1 mg
5%
Vitamin B60.2 mg
18%
Folate (B9)103 μg
26%
Vitamin B120 μg
0%
Pantothenic acid1 mg
10%
Choline30 mg
5%

Minerals

NutrientAmount% Daily Value
Calcium61 mg
6%
Iron1 mg
14%
Potassium261 mg
6%
Magnesium24 mg
6%
Phosphorus90 mg
13%
Zinc1 mg
5%
Copper0.1 mg
7%
Manganese0.4 mg
18%
Selenium1 μg
2%
Full breakdown · 26 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha carotene35 μg—
Arginine0.3 g—
Aspartic acid0.4 g—
Beta carotene1,098 μg—
Cystine0 g—
Glutamic acid1 g—
Glycine0.2 g—
Histidine0.1 g—
Isoleucine0.2 g—
Leucine0.3 g—
Lycopene0 μg—
Lysine0.3 g—
Methionine0.1 g—
Monounsaturated fats0 g—
Phenylalanine0.2 g—
Polyunsaturated fats0.1 g—
Proline0.2 g—
Retinol0 μg—
Serine0.2 g—
Threonine0.2 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.1 g—
Valine0.3 g—

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Similar foods

Burning 52 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 10min
    Walking (3.5 mph)
  • 6min
    Cycling (moderate)
  • 4min
    Running (6 mph)
  • 7min
    Swimming laps

Common questions

How many calories are in Broccoli (frozen, chopped, cooked, boiled, drained, salted)?

One serving of Broccoli (frozen, chopped, cooked, boiled, drained, salted) (1 cup) has 52 calories, which works out to 28 calories per 100 g. That is about 2.6% of a 2,000-calorie day.

Is Broccoli (frozen, chopped, cooked, boiled, drained, salted) high in protein?

Not especially. It has 5.7 g of protein per serving, and protein supplies 36% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Broccoli (frozen, chopped, cooked, boiled, drained, salted) keto-friendly?

It is hard to fit into a strict keto diet. One serving has 4 g of net carbs and 61% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Broccoli (frozen, chopped, cooked, boiled, drained, salted)?

478 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Broccoli (frozen, chopped, cooked, boiled, drained, salted)?

2.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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