⏱ 35 min totalBroccoli and Cheese Twice Baked Potatoes
Per 1 serving · 360 g · 8 ingredients
of a 2,000 cal day
- Protein14g17% of calories
- Carbs44g54% of calories
- Fat10g29% of calories
At a glance
One serving of Broccoli and Cheese Twice Baked Potatoes (360 g) has 316 calories, with 14 g of protein, 44 g of carbohydrates and 10 g of fat. Most of its energy comes from carbs (54% of calories). It is high in protein (28% DV), dietary fiber (24% DV) and Vitamin C (110% DV). Keep an eye on saturated fat, which provides 29% of the daily value.
High in
20%+ of the daily value
- Protein28%
- Dietary fiber24%
- Vitamin C110%
- Vitamin K41%
- Thiamine21%
- Riboflavin (B2)22%
Good source of
10–19% of the daily value
- Vitamin A10%
- Niacin17%
- Vitamin B1214%
- Choline12%
- Magnesium18%
- Zinc18%
Watch
20%+ of the daily value
- Saturated fat29%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 Potato medium Potato
⅜ cup chopped Broccoli
½ cup chopped, Cauliflower- 🥄¼ dash Salt
¼ dash Black pepper
⅛ cup Buttermilk
¼ tbsp chopped Chives
¼ cup, shredded Cheddar cheese
Directions
- 1
Pierce the potatoes several times with a fork. Microwave using the baked potato setting, turning halfway through, until cooked.
- 2
In a medium saucepan, combine cauliflower and broccoli with a little salted water. Cook, covered, for 3 minutes. Remove broccoli with a slotted spoon and set aside. Continue cooking cauliflower until soft, about 5 more minutes. Drain and place in a large bowl.
- 3
Preheat the oven to 400°F.
- 4
Cut potatoes in half lengthwise. Scoop flesh into the large bowl with cauliflower, leaving a ¼" shell. Place shells on a baking sheet.
- 5
Mash the potato and cauliflower with a potato masher or purée with a hand blender. Add buttermilk and salt, mash until smooth. Fold in half of the cheddar and the chives.
- 6
Spoon the mixture back into the shells. Top with cooked broccoli and remaining cheese. Bake for 5-10 minutes, until heated through and cheese is melted.
- 7
Enjoy!
Vitamins & minerals
Amounts for 1 serving (360 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 91 μg | 10% |
| Vitamin C | 99 mg | 110% |
| Vitamin D | 0.2 μg | 1% |
| Vitamin E | 1 mg | 4% |
| Vitamin K | 49 μg | 41% |
| Thiamine | 0.3 mg | 21% |
| Riboflavin (B2) | 0.3 mg | 22% |
| Niacin | 3 mg | 17% |
| Vitamin B6 | 1 mg | 61% |
| Folate (B9) | 96 μg | 24% |
| Vitamin B12 | 0.3 μg | 14% |
| Pantothenic acid | 1 mg | 27% |
| Choline | 66 mg | 12% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 280 mg | 28% |
| Iron | 2 mg | 27% |
| Potassium | 1,235 mg | 26% |
| Magnesium | 76 mg | 18% |
| Phosphorus | 329 mg | 47% |
| Zinc | 2 mg | 18% |
| Copper | 0.3 mg | 28% |
| Manganese | 0.5 mg | 20% |
| Selenium | 10 μg | 19% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 9 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 169 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 12 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 0.4 g | — |
| Histidine | 0.3 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0.1 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Maltose | 0.1 g | — |
| Methionine | 0.3 g | — |
| Monounsaturated fats | 2 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 76 μg | — |
| Serine | 1 g | — |
| Starch | 33 g | — |
| Sucrose | 0.4 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0.2 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.2 μg | — |
Burning 316 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 60minWalking (3.5 mph)
- 38minCycling (moderate)
- 26minRunning (6 mph)
- 45minSwimming laps
Common questions
How many calories are in Broccoli and Cheese Twice Baked Potatoes?
One serving of Broccoli and Cheese Twice Baked Potatoes (1 serving) has 316 calories, which works out to 88 calories per 100 g. That is about 16% of a 2,000-calorie day.
Are Broccoli and Cheese Twice Baked Potatoes high in protein?
It provides a solid 14 g of protein per serving (28% of the 50 g daily value), but protein supplies only 17% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Broccoli and Cheese Twice Baked Potatoes keto-friendly?
It is hard to fit into a strict keto diet. One serving has 37 g of net carbs and 54% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Broccoli and Cheese Twice Baked Potatoes?
319 mg per serving.
How much sugar is in Broccoli and Cheese Twice Baked Potatoes?
4.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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