⏱ 55 min totalBuddha Bowl with Maple Tahini Dressing
Per 1 serving · 534 g · 17 ingredients
of a 2,000 cal day
- Protein22g17% of calories
- Carbs57g45% of calories
- Fat21g37% of calories
- ✓ Cholesterol free
At a glance
One serving of Buddha Bowl with Maple Tahini Dressing (534 g) has 468 calories, with 22 g of protein, 57 g of carbohydrates and 21 g of fat. Most of its energy comes from carbs (45% of calories). It is high in protein (44% DV), dietary fiber (41% DV) and Vitamin A (72% DV). Keep an eye on sodium, which provides 49% of the daily value.
High in
20%+ of the daily value
- Protein44%
- Dietary fiber41%
- Vitamin A72%
- Vitamin C63%
- Vitamin K76%
- Thiamine27%
Good source of
10–19% of the daily value
- Vitamin E17%
- Riboflavin (B2)16%
- Niacin15%
- Pantothenic acid15%
- Zinc18%
Watch
20%+ of the daily value
- Sodium49%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¾ cup Vegetable broth- 🥄¼ cup Farro
½ medium Carrots
½ cup, cubes Butternut squash
½ cup Brussels sprouts
½ tbsp Olive oil- 🥄⅛ tsp Salt
⅛ tsp Black pepper
¹⁄₁₆ tsp Ground sage
¹⁄₁₆ tsp, leaves Thyme
¹⁄₁₆ tsp Rosemary
4 oz Tofu
1 tbsp Tahini
½ tbsp Lemon juice
½ tsp Dijon mustard
½ tsp Maple syrup- 🥄1 tbsp Water
Directions
- 1
Preheat the oven to 400°F.
- 2
Bring vegetable broth to a boil, add the farro, reduce heat to low, cover, and cook until tender. Remove from heat and set aside.
- 3
Peel and slice the carrots, cube the butternut squash, and quarter the Brussels sprouts. Toss with olive oil, salt, pepper, sage, thyme, and rosemary. Spread on a baking sheet and roast for 25 minutes, stirring halfway.
- 4
Drain the tofu, press out excess moisture, and cut into cubes. Add to the vegetables, stir gently, and return to the oven for another 10-15 minutes until the vegetables are tender and the tofu is warmed through.
- 5
While the tofu and vegetables are roasting, whisk together tahini, lemon juice, mustard, maple syrup, water, and salt for the dressing. Adjust seasoning to taste.
- 6
Divide the cooked farro among bowls, top with roasted vegetables and tofu, and drizzle with the dressing.
Vitamins & minerals
Amounts for 1 serving (534 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 645 μg | 72% |
| Vitamin C | 57 mg | 63% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 3 mg | 17% |
| Vitamin K | 92 μg | 76% |
| Thiamine | 0.3 mg | 27% |
| Riboflavin (B2) | 0.2 mg | 16% |
| Niacin | 2 mg | 15% |
| Vitamin B6 | 0.4 mg | 29% |
| Folate (B9) | 90 μg | 22% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 1 mg | 15% |
| Choline | 48 mg | 9% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 364 mg | 36% |
| Iron | 7 mg | 81% |
| Potassium | 973 mg | 21% |
| Magnesium | 97 mg | 23% |
| Phosphorus | 315 mg | 45% |
| Zinc | 2 mg | 18% |
| Copper | 1 mg | 71% |
| Manganese | 1 mg | 63% |
| Selenium | 18 μg | 33% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 1,647 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 5,693 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 1 g | — |
| Histidine | 0.4 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 0.4 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.2 g | — |
| Monounsaturated fats | 9 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 6 g | — |
| Proline | 1 g | — |
| Retinol | 0 μg | — |
| Serine | 1 g | — |
| Starch | 0.4 g | — |
| Sucrose | 4 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 468 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 89minWalking (3.5 mph)
- 56minCycling (moderate)
- 39minRunning (6 mph)
- 66minSwimming laps
Common questions
How many calories are in Buddha Bowl with Maple Tahini Dressing?
One serving of Buddha Bowl with Maple Tahini Dressing (1 serving) has 468 calories, which works out to 88 calories per 100 g. That is about 23% of a 2,000-calorie day.
Is Buddha Bowl with Maple Tahini Dressing high in protein?
It provides a solid 22 g of protein per serving (44% of the 50 g daily value), but protein supplies only 17% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Buddha Bowl with Maple Tahini Dressing keto-friendly?
It is hard to fit into a strict keto diet. One serving has 45 g of net carbs and 45% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Buddha Bowl with Maple Tahini Dressing?
1137 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Buddha Bowl with Maple Tahini Dressing?
6.9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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