⏱ 40 min totalCajun Scallops and Rice
Per 1 serving · 380 g · 12 ingredients
of a 2,000 cal day
- Protein21g20% of calories
- Carbs51g49% of calories
- Fat14g31% of calories
At a glance
One serving of Cajun Scallops and Rice (380 g) has 405 calories, with 21 g of protein, 51 g of carbohydrates and 14 g of fat. Most of its energy comes from carbs (49% of calories). It is high in protein (41% DV), Vitamin A (47% DV) and Vitamin C (130% DV). Keep an eye on sodium and saturated fat, which provide 36% and 22% of the daily value.
High in
20%+ of the daily value
- Protein41%
- Vitamin A47%
- Vitamin C130%
- Vitamin E20%
- Vitamin K516%
- Thiamine28%
Good source of
10–19% of the daily value
- Dietary fiber18%
- Pantothenic acid17%
- Choline15%
- Calcium16%
- Potassium16%
- Magnesium19%
Watch
20%+ of the daily value
- Sodium36%
- Saturated fat22%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
½ tbsp Butter
¾ medium Scallions
¼ pepper Jalapeno peppers- 🥄⅜ cup Water
¼ cup White rice- 🥄⅛ tsp Salt
1 cup, chopped Kale
4 oz Scallops- 🥄⅛ tsp Cajun seasoning
½ tbsp Canola oil
⅛ cup Parsley
¼ fruit without seeds Lemon
Directions
- 1
Melt the butter in a medium saucepan over medium heat. Add the scallion whites and chopped jalapeno, cooking until softened, about 3 minutes.
- 2
Add water, rice, and salt. Increase heat to medium-high and bring to a simmer. Reduce heat to low, stir, cover, and simmer until rice is tender and water is absorbed, 15 to 18 minutes. Remove from heat, stir in the chopped kale, cover, and set aside.
- 3
Season the scallops with salt and sprinkle one side with Cajun seasoning. Heat a large skillet over medium-high heat, add the vegetable oil, and place the scallops spice-side down. Cook until browned and crisp, about 3 minutes, then flip and cook until just cooked through, about 1 minute.
- 4
Stir the fresh chopped parsley and scallion greens into the rice, season with salt, and serve with the scallops and lemon wedges.
Vitamins & minerals
Amounts for 1 serving (380 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 424 μg | 47% |
| Vitamin C | 117 mg | 130% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 3 mg | 20% |
| Vitamin K | 620 μg | 516% |
| Thiamine | 0.3 mg | 28% |
| Riboflavin (B2) | 0.1 mg | 9% |
| Niacin | 4 mg | 23% |
| Vitamin B6 | 0.4 mg | 29% |
| Folate (B9) | 239 μg | 60% |
| Vitamin B12 | 2 μg | 66% |
| Pantothenic acid | 1 mg | 17% |
| Choline | 80 mg | 15% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 158 mg | 16% |
| Iron | 4 mg | 52% |
| Potassium | 737 mg | 16% |
| Magnesium | 78 mg | 19% |
| Phosphorus | 509 mg | 73% |
| Zinc | 2 mg | 19% |
| Copper | 1 mg | 135% |
| Manganese | 1 mg | 43% |
| Selenium | 22 μg | 40% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0.2 g | — |
| Alpha carotene | 39 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 4,448 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0.1 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0.2 μg | — |
| Fructose | 0.1 g | — |
| Galactose | 0 g | — |
| Glucose | 0 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 1 g | — |
| Histidine | 0.3 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.5 g | — |
| Monounsaturated fats | 7 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 1 g | — |
| Retinol | 49 μg | — |
| Serine | 1 g | — |
| Starch | 2 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.3 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 405 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 77minWalking (3.5 mph)
- 49minCycling (moderate)
- 34minRunning (6 mph)
- 57minSwimming laps
Common questions
How many calories are in Cajun Scallops and Rice?
One serving of Cajun Scallops and Rice (1 serving) has 405 calories, which works out to 107 calories per 100 g. That is about 20% of a 2,000-calorie day.
Is Cajun Scallops and Rice high in protein?
It provides a solid 21 g of protein per serving (41% of the 50 g daily value), but protein supplies only 20% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Cajun Scallops and Rice keto-friendly?
It is hard to fit into a strict keto diet. One serving has 46 g of net carbs and 49% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Cajun Scallops and Rice?
836 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Cajun Scallops and Rice?
2.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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