California Melt⏱ 17 min total

California Melt

Per 1 serving · 162 g · 6 ingredients

Calories
311
16%
of a 2,000 cal day
  • Protein
    15g
    18% of calories
  • Carbs
    21g
    26% of calories
  • Fat
    20g
    56% of calories
Portion

At a glance

One serving of California Melt (162 g) has 311 calories, with 15 g of protein, 21 g of carbohydrates and 20 g of fat. Most of its energy comes from fat (56% of calories). It is high in protein (29% DV), dietary fiber (23% DV) and Vitamin E (27% DV). Keep an eye on saturated fat, which provides 33% of the daily value.

Per 100 g
192cal
medium energy density
Protein per 100 cal
4.7g
Net carbs
15g
carbs minus fiber
Fiber
6.6g
3.4 g sugar

High in

20%+ of the daily value

  • Protein29%
  • Dietary fiber23%
  • Vitamin E27%
  • Riboflavin (B2)26%
  • Niacin20%
  • Vitamin B621%

Good source of

10–19% of the daily value

  • Vitamin C11%
  • Vitamin K13%
  • Thiamine18%
  • Folate (B9)16%
  • Iron18%
  • Potassium11%

Watch

20%+ of the daily value

  • Saturated fat33%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 minCook 2 min
  1. 1

    Toast almonds and bread. Slice avocado and tomato.

  2. 2

    Preheat the oven broiler.

  3. 3

    Lay the toasted bread out on a baking sheet. Top each slice of bread with 1/4 of the avocado, mushrooms, almonds, and tomato slices. Top each with a slice of Swiss cheese.

  4. 4

    Broil the open-face sandwiches until the cheese melts and begins to bubble, about 2 minutes. Serve the sandwiches warm.

Vitamins & minerals

Amounts for 1 serving (162 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A78 μg
9%
Vitamin C10 mg
11%
Vitamin D0.2 μg
1%
Vitamin E4 mg
27%
Vitamin K16 μg
13%
Thiamine0.2 mg
18%
Riboflavin (B2)0.3 mg
26%
Niacin3 mg
20%
Vitamin B60.3 mg
21%
Folate (B9)65 μg
16%
Vitamin B121 μg
39%
Pantothenic acid1 mg
26%
Choline28 mg
5%

Minerals

NutrientAmount% Daily Value
Calcium297 mg
30%
Iron1 mg
18%
Potassium521 mg
11%
Magnesium72 mg
17%
Phosphorus304 mg
43%
Zinc2 mg
22%
Copper0.3 mg
36%
Manganese1 mg
39%
Selenium14 μg
26%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene43 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene189 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride4 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid3 g—
Glycine0.4 g—
Histidine0.4 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine1 g—
Lycopene791 μg—
Lysine1 g—
Maltose0.5 g—
Methionine0.3 g—
Monounsaturated fats10 g—
Phenylalanine1 g—
Polyunsaturated fats3 g—
Proline1 g—
Retinol60 μg—
Serine1 g—
Starch8 g—
Sucrose0.4 g—
Theobromine0 mg—
Threonine0.5 g—
Total omega 30.1 g—
Total omega 61 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30.1 μg—

Burning 311 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 59min
    Walking (3.5 mph)
  • 37min
    Cycling (moderate)
  • 26min
    Running (6 mph)
  • 44min
    Swimming laps

Common questions

How many calories are in California Melt?

One serving of California Melt (1 serving) has 311 calories, which works out to 192 calories per 100 g. That is about 16% of a 2,000-calorie day.

Is California Melt high in protein?

It provides a solid 15 g of protein per serving (29% of the 50 g daily value), but protein supplies only 18% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is California Melt keto-friendly?

It is hard to fit into a strict keto diet. One serving has 15 g of net carbs and 26% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in California Melt?

153 mg per serving.

How much sugar is in California Melt?

3.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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