Vega Produce Cape Gooseberry nutrition facts
Per 1 serving
of a 2,000 cal day
- Protein2g25% of calories
- Carbs6g75% of calories
- Fat0g0% of calories
- โ Low calorie
- โ Fat free
- โ Low saturated fat
- โ Sodium free
- โ Sugar free
At a glance
One serving of Vega Produce Cape Gooseberry (1 serving) has 25 calories, with 2 g of protein, 6 g of carbohydrates and 0 g of fat. Most of its energy comes from carbs (75% of calories).
High in
20%+ of the daily value
Nothing notable
Good source of
10โ19% of the daily value
- Iron14%
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 1 serving. Bars show % of the daily value.
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 0 mg | 0% |
| Iron | 1 mg | 14% |
| Potassium | 94 mg | 2% |
How it compares
Calories per listed serving.
- Groundcherries (raw)74
- Unknown Pichuberry65
- Pitanga (raw)57
- Vega Produce Cape Gooseberry25
Burning 25 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 5minWalking (3.5 mph)
- 3minCycling (moderate)
- 2minRunning (6 mph)
- 4minSwimming laps
Common questions
How many calories are in Vega Produce Cape Gooseberry?
One serving of Vega Produce Cape Gooseberry (1 serving) has 25 calories. That is about 1.3% of a 2,000-calorie day.
Is Vega Produce Cape Gooseberry high in protein?
Not especially. It has 2 g of protein per serving, and protein supplies 25% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Vega Produce Cape Gooseberry keto-friendly?
It is hard to fit into a strict keto diet. One serving has 6 g of net carbs and 75% of its calories come from carbohydrates, while most keto plans cap net carbs at 20โ50 g per day.
How much sodium is in Vega Produce Cape Gooseberry?
0 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Vega Produce Cape Gooseberry?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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