Cauliflower Rice Pudding⏱ 20 min total

Cauliflower Rice Pudding

Per 1 serving · 123 g · 8 ingredients

Calories
251
13%
of a 2,000 cal day
  • Protein
    4.6g
    7% of calories
  • Carbs
    29g
    44% of calories
  • Fat
    14g
    49% of calories
Portion
  • ✓ Low sodium

At a glance

One serving of Cauliflower Rice Pudding (123 g) has 251 calories, with 4.6 g of protein, 29 g of carbohydrates and 14 g of fat. Most of its energy comes from fat (49% of calories). It is high in iron (31% DV), copper (22% DV) and manganese (29% DV). Keep an eye on saturated fat and cholesterol, which provide 57% and 25% of the daily value.

Per 100 g
205cal
medium energy density
Protein per 100 cal
1.8g
Net carbs
27g
carbs minus fiber
Fiber
2.2g
22 g sugar

High in

20%+ of the daily value

  • Iron31%
  • Copper22%
  • Manganese29%

Good source of

10–19% of the daily value

  • Vitamin C12%
  • Pantothenic acid11%
  • Choline14%
  • Phosphorus17%
  • Selenium14%

Watch

20%+ of the daily value

  • Saturated fat57%
  • Cholesterol25%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 10 min
  1. 1

    Break cauliflower into small pieces and pulse in a food processor until fine. In a large saucepan, combine cauliflower, coconut milk, vanilla, brown sugar, cinnamon, and eggs. Stir to combine.

  2. 2

    Bring cauliflower mixture to a simmer over medium heat. Stir until thickened, 8-10 minutes. Fold in raisins and shredded coconut. Simmer for 2-3 minutes. Remove from heat.

  3. 3

    Serve with fresh fruit and a sprinkle of cinnamon.

Vitamins & minerals

Amounts for 1 serving (123 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A32 μg
4%
Vitamin C11 mg
12%
Vitamin D0.4 μg
3%
Vitamin E0.2 mg
2%
Vitamin K4 μg
3%
Thiamine0 mg
4%
Riboflavin (B2)0.1 mg
8%
Niacin1 mg
4%
Vitamin B60.1 mg
8%
Folate (B9)29 μg
7%
Vitamin B120.2 μg
8%
Pantothenic acid1 mg
11%
Choline76 mg
14%

Minerals

NutrientAmount% Daily Value
Calcium48 mg
5%
Iron2 mg
31%
Potassium350 mg
7%
Magnesium37 mg
9%
Phosphorus117 mg
17%
Zinc1 mg
6%
Copper0.2 mg
22%
Manganese1 mg
29%
Selenium8 μg
14%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.4 g—
Aspartic acid0.4 g—
Beta carotene1 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride34 μg—
Fructose5 g—
Galactose0 g—
Glucose4 g—
Glutamic acid1 g—
Glycine0.2 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.2 g—
Lactose0 g—
Leucine0.3 g—
Lycopene0.1 μg—
Lysine0.3 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats1 g—
Phenylalanine0.2 g—
Polyunsaturated fats1 g—
Proline0.2 g—
Retinol32 μg—
Serine0.3 g—
Starch0.4 g—
Sucrose12 g—
Theobromine0 mg—
Threonine0.2 g—
Total omega 30 g—
Total omega 60.3 g—
Tryptophan0.1 g—
Tyrosine0.1 g—
Valine0.3 g—
Vitamin D20 μg—
Vitamin D30.4 μg—

Burning 251 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 48min
    Walking (3.5 mph)
  • 30min
    Cycling (moderate)
  • 21min
    Running (6 mph)
  • 35min
    Swimming laps

Common questions

How many calories are in Cauliflower Rice Pudding?

One serving of Cauliflower Rice Pudding (1 serving) has 251 calories, which works out to 205 calories per 100 g. That is about 13% of a 2,000-calorie day.

Is Cauliflower Rice Pudding high in protein?

Not especially. It has 4.6 g of protein per serving, and protein supplies 7% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Cauliflower Rice Pudding keto-friendly?

It is hard to fit into a strict keto diet. One serving has 27 g of net carbs and 44% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Cauliflower Rice Pudding?

70 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Cauliflower Rice Pudding?

22 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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