⏱ 42 min totalChicken and Brocolli Bake
Per 1 serving · 537 g · 13 ingredients
of a 2,000 cal day
- Protein45g35% of calories
- Carbs25g20% of calories
- Fat26g45% of calories
- ✓ Protein-dense
At a glance
One serving of Chicken and Brocolli Bake (537 g) has 502 calories, with 45 g of protein, 25 g of carbohydrates and 26 g of fat. Most of its energy comes from fat (45% of calories). It is high in protein (89% DV), Vitamin C (119% DV) and Vitamin K (118% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 24%, 37% and 38% of the daily value.
High in
20%+ of the daily value
- Protein89%
- Vitamin C119%
- Vitamin K118%
- Thiamine31%
- Riboflavin (B2)83%
- Niacin98%
Good source of
10–19% of the daily value
- Dietary fiber18%
- Vitamin A16%
- Vitamin D10%
- Vitamin E18%
- Manganese19%
Watch
20%+ of the daily value
- Sodium24%
- Saturated fat37%
- Cholesterol38%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 ¼ cup chopped Broccoli
¼ tbsp Canola oil
¼ cup, chopped Onion
1 ½ cup, pieces or slices White mushrooms
¾ tbsp All-purpose flour- ⅜ cup 2% milk
4 oz Chicken breast
⅛ cup Greek yogurt
1 tbsp Mayonnaise- 🥄¹⁄₁₆ tsp Salt
⅛ tsp Black pepper
⅛ cup, shredded Cheddar cheese
1 tbsp Parmesan cheese
Directions
- 1
Preheat the oven to 375°F. Steam the broccoli and set aside.
- 2
Heat a large ovenproof skillet over medium-high heat. Add oil and swirl to coat. Cook the chicken for 7-12 minutes until cooked through, then remove from the pan and set aside.
- 3
Add onion and mushrooms to the same pan; cook for 12 minutes or until mushrooms are browned and liquid evaporates, stirring occasionally.
- 4
Sprinkle the mushroom mixture with flour and cook for 1 minute, stirring constantly.
- 5
Stir in milk and bring to a boil; cook for 3 minutes or until thick and bubbly.
- 6
Add the broccoli and chicken back to the pan; cook for 1 minute.
- 7
Remove the pan from heat. Stir in yogurt, mayonnaise, pepper, and salt. Top evenly with cheeses and broil for 2 minutes. Serve and enjoy!
Vitamins & minerals
Amounts for 1 serving (537 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 145 μg | 16% |
| Vitamin C | 107 mg | 119% |
| Vitamin D | 1 μg | 10% |
| Vitamin E | 3 mg | 18% |
| Vitamin K | 142 μg | 118% |
| Thiamine | 0.4 mg | 31% |
| Riboflavin (B2) | 1 mg | 83% |
| Niacin | 16 mg | 98% |
| Vitamin B6 | 1 mg | 103% |
| Folate (B9) | 120 μg | 30% |
| Vitamin B12 | 1 μg | 47% |
| Pantothenic acid | 4 mg | 89% |
| Choline | 163 mg | 30% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 376 mg | 38% |
| Iron | 2 mg | 25% |
| Potassium | 1,329 mg | 28% |
| Magnesium | 91 mg | 22% |
| Phosphorus | 656 mg | 94% |
| Zinc | 3 mg | 28% |
| Copper | 0.4 mg | 48% |
| Manganese | 0.4 mg | 19% |
| Selenium | 51 μg | 93% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 1 g | — |
| Alpha carotene | 28 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 4 g | — |
| Beta carotene | 432 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 9 μg | — |
| Fructose | 1 g | — |
| Galactose | 0.2 g | — |
| Glucose | 3 g | — |
| Glutamic acid | 7 g | — |
| Glycine | 2 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 2 g | — |
| Lactose | 6 g | — |
| Leucine | 3 g | — |
| Lycopene | 0.1 μg | — |
| Lysine | 3 g | — |
| Maltose | 0.2 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 7 g | — |
| Phenylalanine | 2 g | — |
| Polyunsaturated fats | 8 g | — |
| Proline | 2 g | — |
| Retinol | 108 μg | — |
| Serine | 2 g | — |
| Starch | 0 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 2 g | — |
| Total omega 3 | 1 g | — |
| Total omega 6 | 7 g | — |
| Tryptophan | 1 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0.2 μg | — |
| Vitamin D3 | 1 μg | — |
Burning 502 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 95minWalking (3.5 mph)
- 60minCycling (moderate)
- 42minRunning (6 mph)
- 71minSwimming laps
Common questions
How many calories are in Chicken and Brocolli Bake?
One serving of Chicken and Brocolli Bake (1 serving) has 502 calories, which works out to 94 calories per 100 g. That is about 25% of a 2,000-calorie day.
Is Chicken and Brocolli Bake high in protein?
Yes. It has 45 g of protein per serving, and 35% of its calories come from protein (8.9 g of protein per 100 calories).
Is Chicken and Brocolli Bake keto-friendly?
It is hard to fit into a strict keto diet. One serving has 20 g of net carbs and 20% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Chicken and Brocolli Bake?
558 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Chicken and Brocolli Bake?
12 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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