Chicken light meat (raw, meat and skin) nutrition facts
Per ½ chicken, bone removed · 194 g
of a 2,000 cal day
- Protein39g45% of calories
- Carbs0g0% of calories
- Fat22g55% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
- ✓ Low sodium
- ✓ Sugar free
At a glance
One serving of Chicken light meat (raw, meat and skin) (½ chicken, bone removed, 194 g) has 361 calories, with 39 g of protein, 0 g of carbohydrates and 22 g of fat. Most of its energy comes from fat (55% of calories). It is high in protein (79% DV), niacin (108% DV) and Vitamin B6 (72% DV). Keep an eye on saturated fat and cholesterol, which provide 31% and 43% of the daily value.
High in
20%+ of the daily value
- Protein79%
- Niacin108%
- Vitamin B672%
- Vitamin B1227%
- Pantothenic acid31%
- Phosphorus45%
Good source of
10–19% of the daily value
- Thiamine10%
- Riboflavin (B2)13%
- Iron19%
- Magnesium11%
- Zinc16%
Watch
20%+ of the daily value
- Saturated fat31%
- Cholesterol43%
Vitamins & minerals
Amounts for ½ chicken, bone removed (194 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 58 μg | 6% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 1 mg | 3% |
| Vitamin K | 5 μg | 4% |
| Thiamine | 0.1 mg | 10% |
| Riboflavin (B2) | 0.2 mg | 13% |
| Niacin | 17 mg | 108% |
| Vitamin B6 | 1 mg | 72% |
| Folate (B9) | 8 μg | 2% |
| Vitamin B12 | 1 μg | 27% |
| Pantothenic acid | 2 mg | 31% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 21 mg | 2% |
| Iron | 2 mg | 19% |
| Potassium | 396 mg | 8% |
| Magnesium | 45 mg | 11% |
| Phosphorus | 316 mg | 45% |
| Zinc | 2 mg | 16% |
| Copper | 0.1 mg | 9% |
| Manganese | 0 mg | 2% |
| Selenium | 32 μg | 58% |
Full breakdown · 31 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 4 g | — |
| Beta carotene | 0 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Glutamic acid | 6 g | — |
| Glycine | 3 g | — |
| Histidine | 1 g | — |
| Isoleucine | 2 g | — |
| Leucine | 3 g | — |
| Lycopene | 0 μg | — |
| Lysine | 3 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 9 g | — |
| Phenylalanine | 2 g | — |
| Polyunsaturated fats | 5 g | — |
| Proline | 2 g | — |
| Retinol | 56 μg | — |
| Serine | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 2 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.4 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
142 calChicken breast (raw, skinless)1 breast fillet−219 cal
1978 calChicken (raw, meat and skin)1 whole chicken+1617 cal
2228 calChicken (raw, meat and skin, giblets and neck)1 chicken+1867 cal
249 calChicken breast (raw)1 breast fillet−112 cal
128 calChicken breast (cooked, grilled, boneless, skinless)3 oz−233 cal
190 calChicken (cooked, roasted)3 oz−171 cal
Burning 361 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 68minWalking (3.5 mph)
- 43minCycling (moderate)
- 30minRunning (6 mph)
- 51minSwimming laps
Common questions
How many calories are in Chicken light meat (raw, meat and skin)?
One serving of Chicken light meat (raw, meat and skin) (½ chicken, bone removed) has 361 calories, which works out to 186 calories per 100 g. That is about 18% of a 2,000-calorie day.
Is Chicken light meat (raw, meat and skin) high in protein?
Yes. It has 39 g of protein per serving, and 45% of its calories come from protein (11 g of protein per 100 calories).
Is Chicken light meat (raw, meat and skin) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Chicken light meat (raw, meat and skin)?
126 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Chicken light meat (raw, meat and skin)?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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