Chicken breast (raw, skinless) nutrition facts
Per 1 breast fillet · 118 g
of a 2,000 cal day
- Protein27g79% of calories
- Carbs0g0% of calories
- Fat3.1g21% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
- ✓ Low saturated fat
- ✓ Low sodium
- ✓ Sugar free
At a glance
One serving of Chicken breast (raw, skinless) (1 breast fillet, 118 g) has 142 calories, with 27 g of protein, 0 g of carbohydrates and 3.1 g of fat. Most of its energy comes from protein (79% of calories). It is high in protein (53% DV), niacin (71% DV) and Vitamin B6 (74% DV). Keep an eye on cholesterol, which provides 29% of the daily value.
High in
20%+ of the daily value
- Protein53%
- Niacin71%
- Vitamin B674%
- Pantothenic acid35%
- Phosphorus36%
- Selenium49%
Good source of
10–19% of the daily value
- Riboflavin (B2)16%
- Vitamin B1210%
- Choline18%
Watch
20%+ of the daily value
- Cholesterol29%
Vitamins & minerals
Amounts for 1 breast fillet (118 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 8 μg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 1 mg | 4% |
| Vitamin K | 0.2 μg | 0% |
| Thiamine | 0.1 mg | 9% |
| Riboflavin (B2) | 0.2 mg | 16% |
| Niacin | 11 mg | 71% |
| Vitamin B6 | 1 mg | 74% |
| Folate (B9) | 11 μg | 3% |
| Vitamin B12 | 0.2 μg | 10% |
| Pantothenic acid | 2 mg | 35% |
| Choline | 97 mg | 18% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 6 mg | 1% |
| Iron | 0.4 mg | 5% |
| Potassium | 394 mg | 8% |
| Magnesium | 33 mg | 8% |
| Phosphorus | 251 mg | 36% |
| Zinc | 1 mg | 7% |
| Copper | 0 mg | 5% |
| Manganese | 0 mg | 1% |
| Selenium | 27 μg | 49% |
Full breakdown · 33 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 0 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Glutamic acid | 4 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Isoleucine | 1 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 3 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 1 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 8 μg | — |
| Serine | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0.4 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D3 | 0 μg | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
249 calChicken breast (raw)1 breast fillet+107 cal
142 calChicken breast (cooked, roasted, skinless)1 breast filletsame cal
60 calKirkland Signature Chicken Breast2 oz−82 cal
90 calMember's Mark Chicken Breast Chunk3 oz−52 cal
120 calTyson Chicken Breast Strips, Grilled3 oz−22 cal
120 calTyson Chicken Breast, Diced, Oven Roasted3 oz−22 cal
Burning 142 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 27minWalking (3.5 mph)
- 17minCycling (moderate)
- 12minRunning (6 mph)
- 20minSwimming laps
Common questions
How many calories are in Chicken breast (raw, skinless)?
One serving of Chicken breast (raw, skinless) (1 breast fillet) has 142 calories, which works out to 120 calories per 100 g. That is about 7.1% of a 2,000-calorie day.
Is Chicken breast (raw, skinless) high in protein?
Yes. It has 27 g of protein per serving, and 79% of its calories come from protein (19 g of protein per 100 calories).
Is Chicken breast (raw, skinless) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Chicken breast (raw, skinless)?
53 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Chicken breast (raw, skinless)?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
