Chickpea Cucumber Salad with Dill⏱ 10 min total

Chickpea Cucumber Salad with Dill

Per 1 serving · 161 g · 6 ingredients

Calories
230
12%
of a 2,000 cal day
  • Protein
    6.1g
    10% of calories
  • Carbs
    17g
    29% of calories
  • Fat
    16g
    60% of calories
Portion
  • ✓ Cholesterol free

At a glance

One serving of Chickpea Cucumber Salad with Dill (161 g) has 230 calories, with 6.1 g of protein, 17 g of carbohydrates and 16 g of fat. Most of its energy comes from fat (60% of calories). It is high in Vitamin B6 (45% DV), iron (21% DV) and copper (21% DV). Keep an eye on sodium, which provides 27% of the daily value.

Per 100 g
143cal
low energy density
Protein per 100 cal
2.6g
Net carbs
12g
carbs minus fiber
Fiber
5.4g
0.5 g sugar

High in

20%+ of the daily value

  • Vitamin B645%
  • Iron21%
  • Copper21%
  • Manganese43%

Good source of

10–19% of the daily value

  • Dietary fiber19%
  • Vitamin E13%
  • Vitamin K10%
  • Phosphorus15%

Watch

20%+ of the daily value

  • Sodium27%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 min
  1. 1

    Combine the drained, rinsed chickpeas and the diced or sliced cucumber in a mixing bowl.

  2. 2

    Add the chopped dill, drizzle in the olive oil, and season with the salt and garlic powder.

  3. 3

    Toss until everything is evenly coated and well combined.

  4. 4

    Serve right away or refrigerate until chilled; stir before serving.

Vitamins & minerals

Amounts for 1 serving (161 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A3 μg
0%
Vitamin C1 mg
1%
Vitamin D0 μg
0%
Vitamin E2 mg
13%
Vitamin K12 μg
10%
Thiamine0 mg
3%
Riboflavin (B2)0 mg
2%
Niacin0.2 mg
1%
Vitamin B61 mg
45%
Folate (B9)32 μg
8%
Vitamin B120 μg
0%
Pantothenic acid0.4 mg
8%
Choline41 mg
7%

Minerals

NutrientAmount% Daily Value
Calcium47 mg
5%
Iron2 mg
21%
Potassium217 mg
5%
Magnesium36 mg
9%
Phosphorus104 mg
15%
Zinc1 mg
8%
Copper0.2 mg
21%
Manganese1 mg
43%
Selenium3 μg
5%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.3 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene3 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene23 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.4 μg—
Fructose0.2 g—
Galactose0 g—
Glucose0.2 g—
Glutamic acid1 g—
Glycine0.2 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.3 g—
Lactose0 g—
Leucine0.4 g—
Lycopene0 μg—
Lysine0.4 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats10 g—
Phenylalanine0.3 g—
Polyunsaturated fats2 g—
Proline0.2 g—
Retinol0 μg—
Serine0.3 g—
Starch0.2 g—
Sucrose0 g—
Theobromine0 mg—
Threonine0.2 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.1 g—
Valine0.3 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 230 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 44min
    Walking (3.5 mph)
  • 28min
    Cycling (moderate)
  • 19min
    Running (6 mph)
  • 32min
    Swimming laps

Common questions

How many calories are in Chickpea Cucumber Salad with Dill?

One serving of Chickpea Cucumber Salad with Dill (1 serving) has 230 calories, which works out to 143 calories per 100 g. That is about 12% of a 2,000-calorie day.

Is Chickpea Cucumber Salad with Dill high in protein?

Not especially. It has 6.1 g of protein per serving, and protein supplies 10% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Chickpea Cucumber Salad with Dill keto-friendly?

It is hard to fit into a strict keto diet. One serving has 12 g of net carbs and 29% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Chickpea Cucumber Salad with Dill?

625 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Chickpea Cucumber Salad with Dill?

0.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

More recipes

View all