Chickpea Curry⏱ 35 min total

Chickpea Curry

Per 1 serving · 210 g · 13 ingredients

Calories
209
11%
of a 2,000 cal day
  • Protein
    8.8g
    16% of calories
  • Carbs
    27g
    50% of calories
  • Fat
    8.3g
    34% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of Chickpea Curry (210 g) has 209 calories, with 8.8 g of protein, 27 g of carbohydrates and 8.3 g of fat. Most of its energy comes from carbs (50% of calories). It is high in dietary fiber (31% DV), Vitamin B6 (61% DV) and iron (38% DV). Keep an eye on sodium, which provides 21% of the daily value.

Per 100 g
100cal
low energy density
Protein per 100 cal
4.2g
Net carbs
19g
carbs minus fiber
Fiber
8.8g
1.7 g sugar

High in

20%+ of the daily value

  • Dietary fiber31%
  • Vitamin B661%
  • Iron38%
  • Phosphorus21%
  • Copper30%
  • Manganese94%

Good source of

10–19% of the daily value

  • Vitamin K10%
  • Folate (B9)13%
  • Pantothenic acid11%
  • Choline10%
  • Magnesium14%
  • Zinc12%

Watch

20%+ of the daily value

  • Sodium21%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 25 min
  1. 1

    Heat oil in a large frying pan over medium heat, and fry onions until tender.

  2. 2

    Stir in chopped garlic, minced ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly. Mix in garbanzo beans and their liquid (from can). Continue to cook and stir until all ingredients are well blended and heated through. Remove from heat. Stir in cilantro just before serving, reserving 1 tablespoon for garnish.

Vitamins & minerals

Amounts for 1 serving (210 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A18 μg
2%
Vitamin C5 mg
5%
Vitamin D0 μg
0%
Vitamin E1 mg
9%
Vitamin K12 μg
10%
Thiamine0.1 mg
5%
Riboflavin (B2)0 mg
2%
Niacin0.4 mg
2%
Vitamin B61 mg
61%
Folate (B9)50 μg
13%
Vitamin B120 μg
0%
Pantothenic acid1 mg
11%
Choline56 mg
10%

Minerals

NutrientAmount% Daily Value
Calcium91 mg
9%
Iron3 mg
38%
Potassium350 mg
7%
Magnesium57 mg
14%
Phosphorus150 mg
21%
Zinc1 mg
12%
Copper0.3 mg
30%
Manganese2 mg
94%
Selenium4 μg
7%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.3 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene1 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene197 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.4 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid1 g—
Glycine0.3 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.3 g—
Lactose0 g—
Leucine1 g—
Lycopene0.1 μg—
Lysine1 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats4 g—
Phenylalanine0.4 g—
Polyunsaturated fats2 g—
Proline0.3 g—
Retinol0 μg—
Serine0.4 g—
Starch0 g—
Sucrose0.4 g—
Theobromine0 mg—
Threonine0.3 g—
Total omega 30.1 g—
Total omega 61 g—
Tryptophan0.1 g—
Tyrosine0.2 g—
Valine0.3 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 209 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 40min
    Walking (3.5 mph)
  • 25min
    Cycling (moderate)
  • 17min
    Running (6 mph)
  • 29min
    Swimming laps

Common questions

How many calories are in Chickpea Curry?

One serving of Chickpea Curry (1 serving) has 209 calories, which works out to 100 calories per 100 g. That is about 11% of a 2,000-calorie day.

Is Chickpea Curry high in protein?

Not especially. It has 8.8 g of protein per serving, and protein supplies 16% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Chickpea Curry keto-friendly?

It is hard to fit into a strict keto diet. One serving has 19 g of net carbs and 50% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Chickpea Curry?

479 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Chickpea Curry?

1.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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