Chickpea Flour Pancakes⏱ 11 min total

Chickpea Flour Pancakes

Per 1 serving · 128 g · 8 ingredients

Calories
134
7%
of a 2,000 cal day
  • Protein
    5.7g
    17% of calories
  • Carbs
    17g
    49% of calories
  • Fat
    5.1g
    34% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of Chickpea Flour Pancakes (128 g) has 134 calories, with 5.7 g of protein, 17 g of carbohydrates and 5.1 g of fat. Most of its energy comes from carbs (49% of calories). It is high in Vitamin C (45% DV), Vitamin K (24% DV) and folate (b9) (30% DV).

Per 100 g
105cal
low energy density
Protein per 100 cal
4.2g
Net carbs
13g
carbs minus fiber
Fiber
3.7g
4 g sugar

High in

20%+ of the daily value

  • Vitamin C45%
  • Vitamin K24%
  • Folate (B9)30%
  • Iron22%
  • Copper26%
  • Manganese23%

Good source of

10–19% of the daily value

  • Dietary fiber13%
  • Thiamine11%
  • Vitamin B618%
  • Magnesium11%
  • Phosphorus13%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 6 min
  1. 1

    In a mixing bowl, combine chickpea flour, water, turmeric, salt, and chili powder. Stir until smooth.

  2. 2

    Dice the green onions and red bell pepper, then add them to the batter.

  3. 3

    Heat olive oil in a skillet over medium heat. Pour a ladleful of batter into the skillet and cook for about 3 minutes until the edges start to firm.

  4. 4

    Flip the pancake with a spatula, adding more oil if needed, and cook for another 2-3 minutes until golden. Serve warm.

Vitamins & minerals

Amounts for 1 serving (128 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A58 μg
6%
Vitamin C40 mg
45%
Vitamin D0 μg
0%
Vitamin E1 mg
9%
Vitamin K29 μg
24%
Thiamine0.1 mg
11%
Riboflavin (B2)0.1 mg
5%
Niacin1 mg
5%
Vitamin B60.2 mg
18%
Folate (B9)122 μg
30%
Vitamin B120 μg
0%
Pantothenic acid0.2 mg
5%
Choline3 mg
1%

Minerals

NutrientAmount% Daily Value
Calcium23 mg
2%
Iron2 mg
22%
Potassium306 mg
7%
Magnesium46 mg
11%
Phosphorus88 mg
13%
Zinc1 mg
7%
Copper0.2 mg
26%
Manganese1 mg
23%
Selenium2 μg
4%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene13 μg—
Arginine0 g—
Aspartic acid0.1 g—
Beta carotene605 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid0.1 g—
Glycine0 g—
Histidine0 g—
Hydroxyproline0 g—
Isoleucine0 g—
Lactose0 g—
Leucine0 g—
Lycopene0.1 μg—
Lysine0 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats3 g—
Phenylalanine0 g—
Polyunsaturated fats1 g—
Proline0 g—
Retinol0 μg—
Serine0 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine0 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0 g—
Valine0 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 134 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 25min
    Walking (3.5 mph)
  • 16min
    Cycling (moderate)
  • 11min
    Running (6 mph)
  • 19min
    Swimming laps

Common questions

How many calories are in Chickpea Flour Pancakes?

One serving of Chickpea Flour Pancakes (1 serving) has 134 calories, which works out to 105 calories per 100 g. That is about 6.7% of a 2,000-calorie day.

Are Chickpea Flour Pancakes high in protein?

Not especially. It has 5.7 g of protein per serving, and protein supplies 17% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Chickpea Flour Pancakes keto-friendly?

It is hard to fit into a strict keto diet. One serving has 13 g of net carbs and 49% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Chickpea Flour Pancakes?

318 mg per serving.

How much sugar is in Chickpea Flour Pancakes?

4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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