Cilantro Crab & Corn Stuffed Peppers⏱ 5 min total

Cilantro Crab & Corn Stuffed Peppers

Per 1 serving · 259 g · 7 ingredients

Calories
200
10%
of a 2,000 cal day
  • Protein
    15g
    29% of calories
  • Carbs
    18g
    34% of calories
  • Fat
    8.6g
    37% of calories
Portion

At a glance

One serving of Cilantro Crab & Corn Stuffed Peppers (259 g) has 200 calories, with 15 g of protein, 18 g of carbohydrates and 8.6 g of fat. Most of its energy comes from fat (37% of calories). It is high in protein (30% DV), Vitamin C (97% DV) and Vitamin E (23% DV). Keep an eye on sodium and cholesterol, which provide 23% and 22% of the daily value.

Per 100 g
77cal
low energy density
Protein per 100 cal
7.5g
Net carbs
14g
carbs minus fiber
Fiber
3.7g
5.6 g sugar

High in

20%+ of the daily value

  • Protein30%
  • Vitamin C97%
  • Vitamin E23%
  • Niacin22%
  • Vitamin B628%
  • Folate (B9)25%

Good source of

10–19% of the daily value

  • Dietary fiber13%
  • Vitamin A14%
  • Vitamin K17%
  • Riboflavin (B2)10%
  • Choline14%
  • Iron13%

Watch

20%+ of the daily value

  • Sodium23%
  • Cholesterol22%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 min
  1. 1

    Chop tomatoes and cilantro. Combine with drained crab, corn, olive oil and lemon juice.

  2. 2

    Cut a bell pepper in half length-wise and remove seeds. Stuff each half with crab mixture and serve.

Vitamins & minerals

Amounts for 1 serving (259 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A123 μg
14%
Vitamin C87 mg
97%
Vitamin D0 μg
0%
Vitamin E3 mg
23%
Vitamin K20 μg
17%
Thiamine0.1 mg
6%
Riboflavin (B2)0.1 mg
10%
Niacin3 mg
22%
Vitamin B60.4 mg
28%
Folate (B9)99 μg
25%
Vitamin B122 μg
94%
Pantothenic acid1 mg
24%
Choline74 mg
14%

Minerals

NutrientAmount% Daily Value
Calcium74 mg
7%
Iron1 mg
13%
Potassium525 mg
11%
Magnesium47 mg
11%
Phosphorus222 mg
32%
Zinc3 mg
28%
Copper1 mg
66%
Manganese0.3 mg
11%
Selenium30 μg
54%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene51 μg—
Arginine1 g—
Aspartic acid2 g—
Beta carotene1,283 μg—
Caffeine0 mg—
Cystine0.2 g—
Docosahexaenoic Acid (DHA)0.1 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0.1 g—
Fluoride143 μg—
Fructose2 g—
Galactose0.3 g—
Glucose2 g—
Glutamic acid2 g—
Glycine1 g—
Histidine0.3 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine1 g—
Lycopene958 μg—
Lysine1 g—
Maltose0.2 g—
Methionine0.4 g—
Monounsaturated fats5 g—
Phenylalanine1 g—
Polyunsaturated fats1 g—
Proline1 g—
Retinol1 μg—
Serine1 g—
Starch11 g—
Sucrose0.4 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.2 g—
Total omega 60 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 200 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 38min
    Walking (3.5 mph)
  • 24min
    Cycling (moderate)
  • 17min
    Running (6 mph)
  • 28min
    Swimming laps

Common questions

How many calories are in Cilantro Crab & Corn Stuffed Peppers?

One serving of Cilantro Crab & Corn Stuffed Peppers (1 serving) has 200 calories, which works out to 77 calories per 100 g. That is about 10% of a 2,000-calorie day.

Are Cilantro Crab & Corn Stuffed Peppers high in protein?

It provides a solid 15 g of protein per serving (30% of the 50 g daily value), but protein supplies only 29% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Cilantro Crab & Corn Stuffed Peppers keto-friendly?

It is hard to fit into a strict keto diet. One serving has 14 g of net carbs and 34% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Cilantro Crab & Corn Stuffed Peppers?

538 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Cilantro Crab & Corn Stuffed Peppers?

5.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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