DaVinci Gourmet Classic Syrup, Blackberry nutrition facts
Per 2 tbsp
of a 2,000 cal day
- Protein0g0% of calories
- Carbs18g100% of calories
- Fat0g0% of calories
- ✓ Fat free
- ✓ Low saturated fat
- ✓ Sodium free
- ✓ Cholesterol free
At a glance
One serving of DaVinci Gourmet Classic Syrup, Blackberry (2 tbsp) has 70 calories, with 0 g of protein, 18 g of carbohydrates and 0 g of fat. Most of its energy comes from carbs (100% of calories).
Vitamins & minerals
Amounts for 2 tbsp. Bars show % of the daily value.
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
How it compares
Calories per listed serving.
Similar foods
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- 100 calLe Sirop de Monin Blackberry Syrup1 fl oz+30 cal
- 50 calNob Hill Trading Co Preserves, Oregon Marion Blackberry1 tbsp−20 cal
- 80 calBlackberry Patch Blackberry Syrup2 tbsp+10 cal
Burning 70 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 13minWalking (3.5 mph)
- 8minCycling (moderate)
- 6minRunning (6 mph)
- 10minSwimming laps
Common questions
How many calories are in DaVinci Gourmet Classic Syrup, Blackberry?
One serving of DaVinci Gourmet Classic Syrup, Blackberry (2 tbsp) has 70 calories. That is about 3.5% of a 2,000-calorie day.
Is DaVinci Gourmet Classic Syrup, Blackberry high in protein?
Not especially. It has 0 g of protein per serving, and protein supplies 0% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is DaVinci Gourmet Classic Syrup, Blackberry keto-friendly?
It is hard to fit into a strict keto diet. One serving has 18 g of net carbs and 100% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in DaVinci Gourmet Classic Syrup, Blackberry?
0 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in DaVinci Gourmet Classic Syrup, Blackberry?
18 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
