Coriander Pepper Chicken⏱ 30 min total

Coriander Pepper Chicken

Per 1 serving · 281 g · 7 ingredients

Calories
338
17%
of a 2,000 cal day
  • Protein
    54g
    66% of calories
  • Carbs
    3.5g
    4% of calories
  • Fat
    11g
    30% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly

At a glance

One serving of Coriander Pepper Chicken (281 g) has 338 calories, with 54 g of protein, 3.5 g of carbohydrates and 11 g of fat. Most of its energy comes from protein (66% of calories). It is high in protein (108% DV), Vitamin K (23% DV) and riboflavin (b2) (35% DV). Keep an eye on sodium and cholesterol, which provide 22% and 57% of the daily value.

Per 100 g
120cal
low energy density
Protein per 100 cal
16g
Net carbs
2g
carbs minus fiber
Fiber
1.1g
1.1 g sugar

High in

20%+ of the daily value

  • Protein108%
  • Vitamin K23%
  • Riboflavin (B2)35%
  • Niacin144%
  • Vitamin B6149%
  • Vitamin B1221%

Good source of

10–19% of the daily value

  • Vitamin E17%
  • Thiamine19%
  • Magnesium18%
  • Zinc16%
  • Manganese16%

Watch

20%+ of the daily value

  • Sodium22%
  • Cholesterol57%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 20 min
  1. 1

    Blend the coriander, black pepper, tomato puree, salt, and water into a smooth paste, reserving some coriander for garnish.

  2. 2

    Heat the olive oil in a large saucepan over medium heat.

  3. 3

    Add the chicken breasts and cook, stirring to ensure even cooking. Cover and reduce heat to low, cooking for 10 minutes.

  4. 4

    Pour in the coriander mixture, stirring to coat the chicken. Cook for an additional 10 minutes.

  5. 5

    Garnish with reserved coriander leaves before serving.

Vitamins & minerals

Amounts for 1 serving (281 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A45 μg
5%
Vitamin C4 mg
4%
Vitamin D0 μg
0%
Vitamin E3 mg
17%
Vitamin K28 μg
23%
Thiamine0.2 mg
19%
Riboflavin (B2)0.4 mg
35%
Niacin23 mg
144%
Vitamin B62 mg
149%
Folate (B9)28 μg
7%
Vitamin B121 μg
21%
Pantothenic acid4 mg
74%
Choline198 mg
36%

Minerals

NutrientAmount% Daily Value
Calcium30 mg
3%
Iron2 mg
20%
Potassium943 mg
20%
Magnesium76 mg
18%
Phosphorus518 mg
74%
Zinc2 mg
16%
Copper0.2 mg
22%
Manganese0.4 mg
16%
Selenium54 μg
98%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine3 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene3 μg—
Arginine4 g—
Aspartic acid5 g—
Beta carotene332 μg—
Caffeine0 mg—
Cystine1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid8 g—
Glycine2 g—
Histidine2 g—
Hydroxyproline0 g—
Isoleucine3 g—
Lactose0 g—
Leucine4 g—
Lycopene4,532 μg—
Lysine5 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats5 g—
Phenylalanine2 g—
Polyunsaturated fats2 g—
Proline2 g—
Retinol17 μg—
Serine2 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine2 g—
Total omega 30.1 g—
Total omega 61 g—
Tryptophan1 g—
Tyrosine2 g—
Valine3 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 338 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 64min
    Walking (3.5 mph)
  • 41min
    Cycling (moderate)
  • 28min
    Running (6 mph)
  • 48min
    Swimming laps

Common questions

How many calories are in Coriander Pepper Chicken?

One serving of Coriander Pepper Chicken (1 serving) has 338 calories, which works out to 120 calories per 100 g. That is about 17% of a 2,000-calorie day.

Is Coriander Pepper Chicken high in protein?

Yes. It has 54 g of protein per serving, and 66% of its calories come from protein (16 g of protein per 100 calories).

Is Coriander Pepper Chicken keto-friendly?

It can fit a ketogenic diet: 2 g of net carbs per serving, with carbs making up 4% of calories.

How much sodium is in Coriander Pepper Chicken?

503 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Coriander Pepper Chicken?

1.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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