Coriander Teriyaki Flank Steak⏱ 50 min total

Coriander Teriyaki Flank Steak

Per 1 serving · 127 g · 8 ingredients

Calories
202
10%
of a 2,000 cal day
  • Protein
    25g
    50% of calories
  • Carbs
    3.4g
    7% of calories
  • Fat
    9.4g
    43% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly

At a glance

One serving of Coriander Teriyaki Flank Steak (127 g) has 202 calories, with 25 g of protein, 3.4 g of carbohydrates and 9.4 g of fat. Most of its energy comes from protein (50% of calories). It is high in protein (50% DV), niacin (46% DV) and Vitamin B6 (53% DV). Keep an eye on cholesterol, which provides 25% of the daily value.

Per 100 g
160cal
medium energy density
Protein per 100 cal
12g
Net carbs
3g
carbs minus fiber
Fiber
0.3g
2.4 g sugar

High in

20%+ of the daily value

  • Protein50%
  • Niacin46%
  • Vitamin B653%
  • Vitamin B1251%
  • Iron26%
  • Phosphorus33%

Good source of

10–19% of the daily value

  • Riboflavin (B2)10%
  • Pantothenic acid14%
  • Choline19%
  • Copper10%

Watch

20%+ of the daily value

  • Cholesterol25%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 minCook 35 min
  1. 1

    Coarsely grind coriander seeds. Peel and mince ginger.

  2. 2

    Press coriander onto both sides of steak and put steak on a large plate. Stir together soy sauce, brown sugar, ginger, garlic, and oil and pour over steak, turning steak to coat. Marinate, turning occasionally, 10 minutes.

  3. 3

    Preheat broiler.

  4. 4

    Heat an oiled broiler pan about 3 inches from broiler until hot. Put steak on hot pan and broil 4 to 5 minutes per side for medium-rare. Transfer steak to a cutting board and let stand 5 minutes before slicing. Sprinkle with cilantro.

Vitamins & minerals

Amounts for 1 serving (127 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A3 μg
0%
Vitamin C1 mg
1%
Vitamin D0 μg
0%
Vitamin E1 mg
4%
Vitamin K4 μg
4%
Thiamine0.1 mg
6%
Riboflavin (B2)0.1 mg
10%
Niacin7 mg
46%
Vitamin B61 mg
53%
Folate (B9)14 μg
4%
Vitamin B121 μg
51%
Pantothenic acid1 mg
14%
Choline104 mg
19%

Minerals

NutrientAmount% Daily Value
Calcium37 mg
4%
Iron2 mg
26%
Potassium407 mg
9%
Magnesium30 mg
7%
Phosphorus234 mg
33%
Zinc4 mg
39%
Copper0.1 mg
10%
Manganese0.1 mg
3%
Selenium27 μg
50%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0.4 μg—
Arginine2 g—
Aspartic acid2 g—
Beta carotene39 μg—
Caffeine0 mg—
Cystine0.3 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose0 g—
Galactose0 g—
Glucose0 g—
Glutamic acid4 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0.3 g—
Isoleucine1 g—
Lactose0 g—
Leucine2 g—
Lycopene0 μg—
Lysine2 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats4 g—
Phenylalanine1 g—
Polyunsaturated fats1 g—
Proline1 g—
Retinol0 μg—
Serine1 g—
Starch0 g—
Sucrose2 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30 g—
Total omega 60.2 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 202 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 38min
    Walking (3.5 mph)
  • 24min
    Cycling (moderate)
  • 17min
    Running (6 mph)
  • 28min
    Swimming laps

Common questions

How many calories are in Coriander Teriyaki Flank Steak?

One serving of Coriander Teriyaki Flank Steak (1 serving) has 202 calories, which works out to 160 calories per 100 g. That is about 10% of a 2,000-calorie day.

Is Coriander Teriyaki Flank Steak high in protein?

Yes. It has 25 g of protein per serving, and 50% of its calories come from protein (12 g of protein per 100 calories).

Is Coriander Teriyaki Flank Steak keto-friendly?

It can fit a ketogenic diet: 3 g of net carbs per serving, with carbs making up 7% of calories.

How much sodium is in Coriander Teriyaki Flank Steak?

440 mg per serving.

How much sugar is in Coriander Teriyaki Flank Steak?

2.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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