Crab Cakes⏱ 40 min total

Crab Cakes

Per 1 serving · 169 g · 10 ingredients

Calories
288
14%
of a 2,000 cal day
  • Protein
    25g
    35% of calories
  • Carbs
    5.6g
    8% of calories
  • Fat
    18g
    57% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly

At a glance

One serving of Crab Cakes (169 g) has 288 calories, with 25 g of protein, 5.6 g of carbohydrates and 18 g of fat. Most of its energy comes from fat (57% of calories). It is high in protein (49% DV), Vitamin E (23% DV) and Vitamin K (38% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 33%, 29% and 74% of the daily value.

Per 100 g
171cal
medium energy density
Protein per 100 cal
8.6g
Net carbs
5g
carbs minus fiber
Fiber
0.5g
0.6 g sugar

High in

20%+ of the daily value

  • Protein49%
  • Vitamin E23%
  • Vitamin K38%
  • Niacin23%
  • Folate (B9)20%
  • Vitamin B12168%

Good source of

10–19% of the daily value

  • Vitamin A11%
  • Thiamine10%
  • Riboflavin (B2)19%
  • Vitamin B617%
  • Calcium14%
  • Iron19%

Watch

20%+ of the daily value

  • Sodium33%
  • Saturated fat29%
  • Cholesterol74%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 20 minCook 20 min
  1. 1

    In a medium bowl, combine bread crumbs, parsley, chives, mayonnaise, lemon juice, pepper, and eggs. Stir until well combined.

  2. 2

    Gently fold in the crab meat. Be careful not to overmix.

  3. 3

    Chill the mixture for at least 10 minutes to allow the flavors to meld.

  4. 4

    Divide the crab mixture into equal patties, about 1 inch thick.

  5. 5

    Heat a large skillet over medium heat. Add butter and oil.

  6. 6

    Cook patties for 4 minutes per side, or until golden brown and cooked through.

  7. 7

    Serve immediately.

Vitamins & minerals

Amounts for 1 serving (169 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A101 μg
11%
Vitamin C8 mg
9%
Vitamin D1 μg
4%
Vitamin E4 mg
23%
Vitamin K46 μg
38%
Thiamine0.1 mg
10%
Riboflavin (B2)0.3 mg
19%
Niacin4 mg
23%
Vitamin B60.2 mg
17%
Folate (B9)82 μg
20%
Vitamin B124 μg
168%
Pantothenic acid2 mg
31%
Choline170 mg
31%

Minerals

NutrientAmount% Daily Value
Calcium136 mg
14%
Iron2 mg
19%
Potassium364 mg
8%
Magnesium49 mg
12%
Phosphorus331 mg
47%
Zinc5 mg
43%
Copper1 mg
107%
Manganese0.2 mg
8%
Selenium58 μg
106%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0.5 g—
Alpha carotene0 μg—
Arginine2 g—
Aspartic acid2 g—
Beta carotene128 μg—
Caffeine0 mg—
Cystine0.3 g—
Docosahexaenoic Acid (DHA)0.1 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0.1 g—
Fluoride239 μg—
Fructose0.2 g—
Galactose0 g—
Glucose0.2 g—
Glutamic acid4 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine2 g—
Lycopene0.1 μg—
Lysine2 g—
Maltose0.1 g—
Methionine1 g—
Monounsaturated fats6 g—
Phenylalanine1 g—
Polyunsaturated fats5 g—
Proline1 g—
Retinol90 μg—
Serine1 g—
Starch4 g—
Sucrose0.1 g—
Theobromine0 mg—
Threonine1 g—
Total omega 31 g—
Total omega 64 g—
Tryptophan0.3 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D31 μg—

Burning 288 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 55min
    Walking (3.5 mph)
  • 35min
    Cycling (moderate)
  • 24min
    Running (6 mph)
  • 40min
    Swimming laps

Common questions

How many calories are in Crab Cakes?

One serving of Crab Cakes (1 serving) has 288 calories, which works out to 171 calories per 100 g. That is about 14% of a 2,000-calorie day.

Are Crab Cakes high in protein?

Yes. It has 25 g of protein per serving, and 35% of its calories come from protein (8.6 g of protein per 100 calories).

Are Crab Cakes keto-friendly?

It can fit a ketogenic diet: 5 g of net carbs per serving, with carbs making up 8% of calories.

How much sodium is in Crab Cakes?

769 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Crab Cakes?

0.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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