⏱ 32 min totalCranberry and Vanilla Yogurt Scones
Per 1 serving · 88 g · 9 ingredients
of a 2,000 cal day
- Protein6.3g9% of calories
- Carbs39g57% of calories
- Fat10g34% of calories
- ✓ Cholesterol free
At a glance
One serving of Cranberry and Vanilla Yogurt Scones (88 g) has 259 calories, with 6.3 g of protein, 39 g of carbohydrates and 10 g of fat. Most of its energy comes from carbs (57% of calories). It is high in phosphorus (26% DV), manganese (54% DV) and selenium (38% DV).
High in
20%+ of the daily value
- Phosphorus26%
- Manganese54%
- Selenium38%
Good source of
10–19% of the daily value
- Dietary fiber13%
- Vitamin E11%
- Thiamine13%
- Niacin10%
- Vitamin B610%
- Calcium15%
Watch
20%+ of the daily value
Nothing notable
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¼ cup Whole wheat flour
⅛ tbsp Baking powder
¹⁄₁₆ cup Granulated sugar- 🥄¹⁄₁₆ tsp Salt
- ¹⁄₁₆ cup 2% milk
¹⁄₁₆ cup Olive oil
¹⁄₁₆ cup Greek yogurt
¹⁄₁₆ cup Cranberries
¹⁄₁₆ tbsp Turbinado sugar
Directions
- 1
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- 3
Make a well in the center of the dry ingredients and pour in the milk, olive oil, and yogurt.
- 4
Stir with a wooden spoon until the dough just comes together.
- 5
Add the cranberries and gently knead the dough 4 to 5 times by hand.
- 6
Transfer the dough to the prepared baking sheet and flatten into a disk.
- 7
Cut the dough into 8 wedges using a pizza cutter. Brush the tops with milk and sprinkle with turbinado sugar.
- 8
Separate each wedge, leaving about an inch between each scone.
- 9
Bake for 15 to 17 minutes, or until the scones are golden brown.
- 10
Remove from the oven and let cool for a few minutes before serving.
Vitamins & minerals
Amounts for 1 serving (88 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 6 μg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 2 mg | 11% |
| Vitamin K | 6 μg | 5% |
| Thiamine | 0.2 mg | 13% |
| Riboflavin (B2) | 0.1 mg | 9% |
| Niacin | 2 mg | 10% |
| Vitamin B6 | 0.1 mg | 10% |
| Folate (B9) | 15 μg | 4% |
| Vitamin B12 | 0.2 μg | 8% |
| Pantothenic acid | 0.3 mg | 6% |
| Choline | 14 mg | 3% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 147 mg | 15% |
| Iron | 1 mg | 17% |
| Potassium | 155 mg | 3% |
| Magnesium | 45 mg | 11% |
| Phosphorus | 182 mg | 26% |
| Zinc | 1 mg | 9% |
| Copper | 0.1 mg | 15% |
| Manganese | 1 mg | 54% |
| Selenium | 21 μg | 38% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 0.2 g | — |
| Aspartic acid | 0.2 g | — |
| Beta carotene | 2 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0.4 μg | — |
| Fructose | 0 g | — |
| Galactose | 0.1 g | — |
| Glucose | 0 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.2 g | — |
| Histidine | 0.1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.1 g | — |
| Lactose | 1 g | — |
| Leucine | 0.3 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 7 g | — |
| Phenylalanine | 0.2 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 6 μg | — |
| Serine | 0.2 g | — |
| Starch | 17 g | — |
| Sucrose | 9 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.1 g | — |
| Valine | 0.2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 259 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 49minWalking (3.5 mph)
- 31minCycling (moderate)
- 22minRunning (6 mph)
- 36minSwimming laps
Common questions
How many calories are in Cranberry and Vanilla Yogurt Scones?
One serving of Cranberry and Vanilla Yogurt Scones (1 serving) has 259 calories, which works out to 294 calories per 100 g. That is about 13% of a 2,000-calorie day.
Are Cranberry and Vanilla Yogurt Scones high in protein?
Not especially. It has 6.3 g of protein per serving, and protein supplies 9% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Cranberry and Vanilla Yogurt Scones keto-friendly?
It is hard to fit into a strict keto diet. One serving has 35 g of net carbs and 57% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Cranberry and Vanilla Yogurt Scones?
341 mg per serving.
How much sugar is in Cranberry and Vanilla Yogurt Scones?
16 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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