Cranberry Chutney⏱ 30 min total

Cranberry Chutney

Per 1 serving · 285 g · 9 ingredients

Calories
416
21%
of a 2,000 cal day
  • Protein
    1.1g
    1% of calories
  • Carbs
    91g
    84% of calories
  • Fat
    7.3g
    15% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of Cranberry Chutney (285 g) has 416 calories, with 1.1 g of protein, 91 g of carbohydrates and 7.3 g of fat. Most of its energy comes from carbs (84% of calories). It is high in dietary fiber (30% DV), Vitamin C (27% DV) and Vitamin E (24% DV). Keep an eye on sodium, which provides 26% of the daily value.

Per 100 g
146cal
low energy density
Protein per 100 cal
0.3g
Net carbs
82g
carbs minus fiber
Fiber
8.4g
75 g sugar

High in

20%+ of the daily value

  • Dietary fiber30%
  • Vitamin C27%
  • Vitamin E24%
  • Manganese32%

Good source of

10–19% of the daily value

  • Vitamin B613%
  • Pantothenic acid11%
  • Copper13%

Watch

20%+ of the daily value

  • Sodium26%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 20 min
  1. 1

    Peel and finely mince the ginger and garlic. Finely chop the shallots.

  2. 2

    Warm the oil in a 3‑quart saucepan over medium heat. Add the shallots and cook, stirring, until softened, about 3 minutes. Stir in the cranberries, sugar, vinegar, salt, red pepper flakes, ginger, and garlic. Simmer uncovered, stirring occasionally, until most berries have popped and the mixture thickens slightly, 10 to 12 minutes. Let cool; the chutney will thicken more as it cools.

Vitamins & minerals

Amounts for 1 serving (285 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A5 μg
1%
Vitamin C25 mg
27%
Vitamin D0 μg
0%
Vitamin E4 mg
24%
Vitamin K9 μg
8%
Thiamine0 mg
2%
Riboflavin (B2)0 mg
2%
Niacin0.2 mg
1%
Vitamin B60.2 mg
13%
Folate (B9)5 μg
1%
Vitamin B120 μg
0%
Pantothenic acid1 mg
11%
Choline11 mg
2%

Minerals

NutrientAmount% Daily Value
Calcium23 mg
2%
Iron1 mg
8%
Potassium210 mg
4%
Magnesium15 mg
3%
Phosphorus33 mg
5%
Zinc0.2 mg
2%
Copper0.1 mg
13%
Manganese1 mg
32%
Selenium1 μg
2%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene0 μg—
Arginine0.1 g—
Aspartic acid0.4 g—
Beta carotene63 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose1 g—
Galactose0 g—
Glucose6 g—
Glutamic acid0.3 g—
Glycine0.1 g—
Histidine0 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.1 g—
Lycopene0 μg—
Lysine0.1 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats5 g—
Phenylalanine0.1 g—
Polyunsaturated fats1 g—
Proline0.1 g—
Retinol0 μg—
Serine0.1 g—
Starch0 g—
Sucrose67 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30.1 g—
Total omega 61 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 416 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 79min
    Walking (3.5 mph)
  • 50min
    Cycling (moderate)
  • 35min
    Running (6 mph)
  • 58min
    Swimming laps

Common questions

How many calories are in Cranberry Chutney?

One serving of Cranberry Chutney (1 serving) has 416 calories, which works out to 146 calories per 100 g. That is about 21% of a 2,000-calorie day.

Is Cranberry Chutney high in protein?

Not especially. It has 1.1 g of protein per serving, and protein supplies 1% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Cranberry Chutney keto-friendly?

It is hard to fit into a strict keto diet. One serving has 82 g of net carbs and 84% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Cranberry Chutney?

588 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Cranberry Chutney?

75 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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