Creamed Peas and Onions⏱ 25 min total

Creamed Peas and Onions

Per 1 serving · 187 g · 7 ingredients

Calories
215
11%
of a 2,000 cal day
  • Protein
    6.3g
    11% of calories
  • Carbs
    18g
    33% of calories
  • Fat
    14g
    56% of calories
Portion
  • ✓ Low sodium

At a glance

One serving of Creamed Peas and Onions (187 g) has 215 calories, with 6.3 g of protein, 18 g of carbohydrates and 14 g of fat. Most of its energy comes from fat (56% of calories). It is high in Vitamin A (20% DV), Vitamin B12 (21% DV) and phosphorus (22% DV). Keep an eye on saturated fat, which provides 43% of the daily value.

Per 100 g
115cal
low energy density
Protein per 100 cal
2.9g
Net carbs
15g
carbs minus fiber
Fiber
3g
8.1 g sugar

High in

20%+ of the daily value

  • Vitamin A20%
  • Vitamin B1221%
  • Phosphorus22%
  • Manganese21%

Good source of

10–19% of the daily value

  • Dietary fiber11%
  • Vitamin C10%
  • Thiamine16%
  • Riboflavin (B2)19%
  • Vitamin B611%
  • Pantothenic acid12%

Watch

20%+ of the daily value

  • Saturated fat43%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 15 min
  1. 1

    Melt the butter in a large skillet over low heat. Stir in the flour until the mixture is smooth and the flour is fully coated.

  2. 2

    Gradually add the milk, about 1/2 cup at a time, stirring constantly over medium heat until the mixture thickens.

  3. 3

    Add the peas and onions to the skillet and cook until heated through. Season with salt and pepper to taste.

Vitamins & minerals

Amounts for 1 serving (187 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A182 μg
20%
Vitamin C9 mg
10%
Vitamin D1 μg
9%
Vitamin E0.4 mg
3%
Vitamin K11 μg
9%
Thiamine0.2 mg
16%
Riboflavin (B2)0.2 mg
19%
Niacin1 mg
7%
Vitamin B60.1 mg
11%
Folate (B9)34 μg
8%
Vitamin B121 μg
21%
Pantothenic acid1 mg
12%
Choline31 mg
6%

Minerals

NutrientAmount% Daily Value
Calcium132 mg
13%
Iron1 mg
11%
Potassium269 mg
6%
Magnesium33 mg
8%
Phosphorus153 mg
22%
Zinc1 mg
9%
Copper0.1 mg
10%
Manganese0.5 mg
21%
Selenium8 μg
14%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene7 μg—
Arginine0.3 g—
Aspartic acid1 g—
Beta carotene437 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride4 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid1 g—
Glycine0.2 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.2 g—
Lactose5 g—
Leucine1 g—
Lycopene0 μg—
Lysine0.4 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats4 g—
Phenylalanine0.3 g—
Polyunsaturated fats1 g—
Proline1 g—
Retinol146 μg—
Serine0.3 g—
Starch6 g—
Sucrose2 g—
Theobromine0 mg—
Threonine0.2 g—
Total omega 30 g—
Total omega 60.4 g—
Tryptophan0.1 g—
Tyrosine0.2 g—
Valine0.3 g—
Vitamin D20 μg—
Vitamin D31 μg—

Burning 215 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 41min
    Walking (3.5 mph)
  • 26min
    Cycling (moderate)
  • 18min
    Running (6 mph)
  • 30min
    Swimming laps

Common questions

How many calories are in Creamed Peas and Onions?

One serving of Creamed Peas and Onions (1 serving) has 215 calories, which works out to 115 calories per 100 g. That is about 11% of a 2,000-calorie day.

Are Creamed Peas and Onions high in protein?

Not especially. It has 6.3 g of protein per serving, and protein supplies 11% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Creamed Peas and Onions keto-friendly?

It is hard to fit into a strict keto diet. One serving has 15 g of net carbs and 33% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Creamed Peas and Onions?

121 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Creamed Peas and Onions?

8.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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