Creamy Deviled Eggs⏱ 40 min total

Creamy Deviled Eggs

Per 1 serving · 85 g · 5 ingredients

Calories
123
6%
of a 2,000 cal day
  • Protein
    7.3g
    24% of calories
  • Carbs
    2.5g
    8% of calories
  • Fat
    9.3g
    68% of calories
Portion
  • ✓ Keto-friendly

At a glance

One serving of Creamy Deviled Eggs (85 g) has 123 calories, with 7.3 g of protein, 2.5 g of carbohydrates and 9.3 g of fat. Most of its energy comes from fat (68% of calories). It is high in riboflavin (b2) (20% DV), Vitamin B12 (23% DV) and choline (27% DV). Keep an eye on cholesterol, which provides 64% of the daily value.

Per 100 g
146cal
low energy density
Protein per 100 cal
5.9g
Net carbs
2g
carbs minus fiber
Fiber
0.2g
1.5 g sugar

High in

20%+ of the daily value

  • Riboflavin (B2)20%
  • Vitamin B1223%
  • Choline27%
  • Selenium29%

Good source of

10–19% of the daily value

  • Vitamin A11%
  • Pantothenic acid18%
  • Iron12%
  • Phosphorus19%

Watch

20%+ of the daily value

  • Cholesterol64%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 30 minCook 10 min
  1. 1

    Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.

  2. 2

    Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl. Mash together with ranch-style salad dressing. Mix in the cream cheese, then the onion and dill pickle.

  3. 3

    Fill the hollowed egg whites generously with the egg yolk mixture. Chill in the refrigerator until serving.

Vitamins & minerals

Amounts for 1 serving (85 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A98 μg
11%
Vitamin C1 mg
1%
Vitamin D1 μg
7%
Vitamin E1 mg
5%
Vitamin K10 μg
9%
Thiamine0 mg
2%
Riboflavin (B2)0.3 mg
20%
Niacin0.1 mg
0%
Vitamin B60.1 mg
8%
Folate (B9)28 μg
7%
Vitamin B121 μg
23%
Pantothenic acid1 mg
18%
Choline151 mg
27%

Minerals

NutrientAmount% Daily Value
Calcium53 mg
5%
Iron1 mg
12%
Potassium121 mg
3%
Magnesium9 mg
2%
Phosphorus130 mg
19%
Zinc1 mg
7%
Copper0 mg
4%
Manganese0 mg
1%
Selenium16 μg
29%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.4 g—
Alpha Linolenic Acid (ALA)0.2 g—
Alpha carotene1 μg—
Arginine0.5 g—
Aspartic acid1 g—
Beta carotene8 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride4 μg—
Fructose0.2 g—
Galactose0 g—
Glucose0.4 g—
Glutamic acid1 g—
Glycine0.2 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.4 g—
Lactose1 g—
Leucine1 g—
Lycopene0.1 μg—
Lysine1 g—
Maltose0 g—
Methionine0.2 g—
Monounsaturated fats3 g—
Phenylalanine0.4 g—
Polyunsaturated fats3 g—
Proline0.3 g—
Retinol97 μg—
Serine1 g—
Starch0.2 g—
Sucrose0.2 g—
Theobromine0 mg—
Threonine0.3 g—
Total omega 30.3 g—
Total omega 62 g—
Tryptophan0.1 g—
Tyrosine0.3 g—
Valine0.5 g—
Vitamin D20 μg—
Vitamin D31 μg—

Burning 123 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 23min
    Walking (3.5 mph)
  • 15min
    Cycling (moderate)
  • 10min
    Running (6 mph)
  • 17min
    Swimming laps

Common questions

How many calories are in Creamy Deviled Eggs?

One serving of Creamy Deviled Eggs (1 serving) has 123 calories, which works out to 146 calories per 100 g. That is about 6.2% of a 2,000-calorie day.

Are Creamy Deviled Eggs high in protein?

Not especially. It has 7.3 g of protein per serving, and protein supplies 24% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Creamy Deviled Eggs keto-friendly?

It can fit a ketogenic diet: 2 g of net carbs per serving, with carbs making up 8% of calories.

How much sodium is in Creamy Deviled Eggs?

258 mg per serving.

How much sugar is in Creamy Deviled Eggs?

1.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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