Crêpes⏱ 20 min total

Crêpes

Per 1 serving · 321 g · 5 ingredients

Calories
596
30%
of a 2,000 cal day
  • Protein
    18g
    12% of calories
  • Carbs
    114g
    77% of calories
  • Fat
    7.3g
    11% of calories
Portion
  • ✓ Low sodium

At a glance

One serving of Crêpes (321 g) has 596 calories, with 18 g of protein, 114 g of carbohydrates and 7.3 g of fat. Most of its energy comes from carbs (77% of calories). It is high in protein (36% DV), riboflavin (b2) (37% DV) and Vitamin B12 (48% DV). Keep an eye on cholesterol, which provides 46% of the daily value.

Per 100 g
185cal
medium energy density
Protein per 100 cal
3.1g
Net carbs
111g
carbs minus fiber
Fiber
2.3g
51 g sugar

High in

20%+ of the daily value

  • Protein36%
  • Riboflavin (B2)37%
  • Vitamin B1248%
  • Pantothenic acid29%
  • Choline24%
  • Calcium23%

Good source of

10–19% of the daily value

  • Vitamin A16%
  • Vitamin D18%
  • Thiamine13%
  • Vitamin B612%
  • Folate (B9)11%
  • Magnesium10%

Watch

20%+ of the daily value

  • Cholesterol46%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 15 min
  1. 1

    Whisk the eggs and sugar in a bowl until well combined.

  2. 2

    Gradually whisk in the milk and flour until the batter is smooth.

  3. 3

    Heat a non-stick skillet over medium heat and lightly coat with non-stick spray.

  4. 4

    Pour a small amount of batter into the pan, tilting to spread evenly. Cook until the edges begin to brown, then flip and cook the other side until golden. Repeat with remaining batter.

Vitamins & minerals

Amounts for 1 serving (321 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A143 μg
16%
Vitamin C0.3 mg
0%
Vitamin D3 μg
18%
Vitamin E0.5 mg
3%
Vitamin K1 μg
1%
Thiamine0.2 mg
13%
Riboflavin (B2)0.5 mg
37%
Niacin1 mg
8%
Vitamin B60.2 mg
12%
Folate (B9)45 μg
11%
Vitamin B121 μg
48%
Pantothenic acid1 mg
29%
Choline133 mg
24%

Minerals

NutrientAmount% Daily Value
Calcium227 mg
23%
Iron2 mg
20%
Potassium364 mg
8%
Magnesium40 mg
10%
Phosphorus306 mg
44%
Zinc2 mg
16%
Copper0.2 mg
18%
Manganese1 mg
27%
Selenium43 μg
78%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene6 μg—
Caffeine0 mg—
Cystine0.3 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride6 μg—
Fructose0 g—
Galactose0 g—
Glucose0.2 g—
Glutamic acid5 g—
Glycine1 g—
Histidine0.5 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose8 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose0 g—
Methionine0.4 g—
Monounsaturated fats2 g—
Phenylalanine1 g—
Polyunsaturated fats1 g—
Proline2 g—
Retinol143 μg—
Serine1 g—
Starch0 g—
Sucrose42 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30 g—
Total omega 61 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D33 μg—

Burning 596 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 113min
    Walking (3.5 mph)
  • 72min
    Cycling (moderate)
  • 50min
    Running (6 mph)
  • 84min
    Swimming laps

Common questions

How many calories are in Crêpes?

One serving of Crêpes (1 serving) has 596 calories, which works out to 185 calories per 100 g. That is about 30% of a 2,000-calorie day.

Are Crêpes high in protein?

It provides a solid 18 g of protein per serving (36% of the 50 g daily value), but protein supplies only 12% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Crêpes keto-friendly?

It is hard to fit into a strict keto diet. One serving has 111 g of net carbs and 77% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Crêpes?

126 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Crêpes?

51 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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