Dill Garden Salad⏱ 15 min total

Dill Garden Salad

Per 1 serving · 160 g · 11 ingredients

Calories
145
7%
of a 2,000 cal day
  • Protein
    1.2g
    3% of calories
  • Carbs
    8g
    21% of calories
  • Fat
    13g
    75% of calories
Portion

At a glance

One serving of Dill Garden Salad (160 g) has 145 calories, with 1.2 g of protein, 8 g of carbohydrates and 13 g of fat. Most of its energy comes from fat (75% of calories). It is high in Vitamin C (36% DV) and Vitamin K (31% DV).

Per 100 g
91cal
low energy density
Protein per 100 cal
0.8g
Net carbs
7g
carbs minus fiber
Fiber
1.4g
5.4 g sugar

High in

20%+ of the daily value

  • Vitamin C36%
  • Vitamin K31%

Good source of

10–19% of the daily value

  • Vitamin E10%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 min
  1. 1

    Combine the chopped cucumber, tomato, and red bell pepper in a large bowl.

  2. 2

    In a small bowl, whisk together the mayonnaise, olive oil, sugar, vinegar, salt, garlic powder, and pepper until well blended. Stir in the fresh dill.

  3. 3

    Spoon the dressing over the salad and toss to coat evenly.

Vitamins & minerals

Amounts for 1 serving (160 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A54 μg
6%
Vitamin C32 mg
36%
Vitamin D0 μg
0%
Vitamin E2 mg
10%
Vitamin K37 μg
31%
Thiamine0 mg
4%
Riboflavin (B2)0.1 mg
5%
Niacin1 mg
3%
Vitamin B60.1 mg
9%
Folate (B9)21 μg
5%
Vitamin B120 μg
1%
Pantothenic acid0.3 mg
6%
Choline12 mg
2%

Minerals

NutrientAmount% Daily Value
Calcium20 mg
2%
Iron0.5 mg
6%
Potassium264 mg
6%
Magnesium18 mg
4%
Phosphorus37 mg
5%
Zinc0.3 mg
3%
Copper0.1 mg
7%
Manganese0.1 mg
6%
Selenium1 μg
1%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0 g—
Alpha Linolenic Acid (ALA)1 g—
Alpha carotene58 μg—
Arginine0 g—
Aspartic acid0.2 g—
Beta carotene540 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride2 μg—
Fructose2 g—
Galactose0 g—
Glucose2 g—
Glutamic acid0.4 g—
Glycine0 g—
Histidine0 g—
Hydroxyproline0 g—
Isoleucine0 g—
Lactose0 g—
Leucine0 g—
Lycopene1,171 μg—
Lysine0 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats5 g—
Phenylalanine0 g—
Polyunsaturated fats5 g—
Proline0 g—
Retinol2 μg—
Serine0.1 g—
Starch1 g—
Sucrose2 g—
Theobromine0 mg—
Threonine0 g—
Total omega 31 g—
Total omega 64 g—
Tryptophan0 g—
Tyrosine0 g—
Valine0 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 145 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 28min
    Walking (3.5 mph)
  • 17min
    Cycling (moderate)
  • 12min
    Running (6 mph)
  • 20min
    Swimming laps

Common questions

How many calories are in Dill Garden Salad?

One serving of Dill Garden Salad (1 serving) has 145 calories, which works out to 91 calories per 100 g. That is about 7.2% of a 2,000-calorie day.

Is Dill Garden Salad high in protein?

Not especially. It has 1.2 g of protein per serving, and protein supplies 3% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Dill Garden Salad keto-friendly?

It is hard to fit into a strict keto diet. One serving has 7 g of net carbs and 21% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Dill Garden Salad?

361 mg per serving.

How much sugar is in Dill Garden Salad?

5.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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