Egg, Avocado, and Bacon Scramble⏱ 17 min total

Egg, Avocado, and Bacon Scramble

Per 1 serving · 294 g · 4 ingredients

Calories
386
19%
of a 2,000 cal day
  • Protein
    30g
    31% of calories
  • Carbs
    6.2g
    6% of calories
  • Fat
    27g
    63% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly

At a glance

One serving of Egg, Avocado, and Bacon Scramble (294 g) has 386 calories, with 30 g of protein, 6.2 g of carbohydrates and 27 g of fat. Most of its energy comes from fat (63% of calories). It is high in protein (59% DV), riboflavin (b2) (84% DV) and Vitamin B6 (27% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 22%, 37% and 129% of the daily value.

Per 100 g
131cal
low energy density
Protein per 100 cal
7.7g
Net carbs
3g
carbs minus fiber
Fiber
3.4g
1.8 g sugar

High in

20%+ of the daily value

  • Protein59%
  • Riboflavin (B2)84%
  • Vitamin B627%
  • Folate (B9)23%
  • Vitamin B1247%
  • Pantothenic acid52%

Good source of

10–19% of the daily value

  • Dietary fiber12%
  • Vitamin A18%
  • Vitamin D14%
  • Vitamin E15%
  • Thiamine10%
  • Niacin13%

Watch

20%+ of the daily value

  • Sodium22%
  • Saturated fat37%
  • Cholesterol129%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 12 min
  1. 1

    Cook the bacon in a sauté pan over medium-high heat until crispy. Remove from the pan, reserving some grease. Chop the bacon and set aside.

  2. 2

    Add the eggs and egg whites to the pan and cook until they begin to set. Add the chopped bacon and scramble until fully cooked.

  3. 3

    Slice the avocado and serve on top of the scramble.

Vitamins & minerals

Amounts for 1 serving (294 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A166 μg
18%
Vitamin C5 mg
6%
Vitamin D2 μg
14%
Vitamin E2 mg
15%
Vitamin K11 μg
9%
Thiamine0.1 mg
10%
Riboflavin (B2)1 mg
84%
Niacin2 mg
13%
Vitamin B60.4 mg
27%
Folate (B9)92 μg
23%
Vitamin B121 μg
47%
Pantothenic acid3 mg
52%
Choline314 mg
57%

Minerals

NutrientAmount% Daily Value
Calcium72 mg
7%
Iron2 mg
27%
Potassium625 mg
13%
Magnesium43 mg
10%
Phosphorus277 mg
40%
Zinc2 mg
18%
Copper0.2 mg
20%
Manganese0.1 mg
4%
Selenium60 μg
109%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine2 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene12 μg—
Arginine2 g—
Aspartic acid3 g—
Beta carotene31 μg—
Caffeine0 mg—
Cystine1 g—
Docosahexaenoic Acid (DHA)0.1 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride6 μg—
Fructose0.1 g—
Galactose0.1 g—
Glucose1 g—
Glutamic acid4 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine2 g—
Lactose0.1 g—
Leucine3 g—
Lycopene0 μg—
Lysine2 g—
Maltose0.1 g—
Methionine1 g—
Monounsaturated fats13 g—
Phenylalanine2 g—
Polyunsaturated fats4 g—
Proline1 g—
Retinol163 μg—
Serine2 g—
Starch0.1 g—
Sucrose0.4 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.2 g—
Total omega 63 g—
Tryptophan0.4 g—
Tyrosine1 g—
Valine2 g—
Vitamin D20 μg—
Vitamin D32 μg—

Burning 386 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 73min
    Walking (3.5 mph)
  • 46min
    Cycling (moderate)
  • 32min
    Running (6 mph)
  • 54min
    Swimming laps

Common questions

How many calories are in Egg, Avocado, and Bacon Scramble?

One serving of Egg, Avocado, and Bacon Scramble (1 serving) has 386 calories, which works out to 131 calories per 100 g. That is about 19% of a 2,000-calorie day.

Is Egg, Avocado, and Bacon Scramble high in protein?

Yes. It has 30 g of protein per serving, and 31% of its calories come from protein (7.7 g of protein per 100 calories).

Is Egg, Avocado, and Bacon Scramble keto-friendly?

It can fit a ketogenic diet: 3 g of net carbs per serving, with carbs making up 6% of calories.

How much sodium is in Egg, Avocado, and Bacon Scramble?

504 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Egg, Avocado, and Bacon Scramble?

1.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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