French Crepes⏱ 38 min total

French Crepes

Per 1 serving · 207 g · 7 ingredients

Calories
462
23%
of a 2,000 cal day
  • Protein
    17g
    15% of calories
  • Carbs
    50g
    45% of calories
  • Fat
    20g
    39% of calories
Portion

At a glance

One serving of French Crepes (207 g) has 462 calories, with 17 g of protein, 50 g of carbohydrates and 20 g of fat. Most of its energy comes from carbs (45% of calories). It is high in protein (34% DV), dietary fiber (23% DV) and Vitamin A (24% DV). Keep an eye on saturated fat and cholesterol, which provide 50% and 81% of the daily value.

Per 100 g
223cal
medium energy density
Protein per 100 cal
3.7g
Net carbs
44g
carbs minus fiber
Fiber
6.4g
7.3 g sugar

High in

20%+ of the daily value

  • Protein34%
  • Dietary fiber23%
  • Vitamin A24%
  • Thiamine29%
  • Riboflavin (B2)37%
  • Niacin20%

Good source of

10–19% of the daily value

  • Vitamin D14%
  • Folate (B9)14%
  • Calcium13%

Watch

20%+ of the daily value

  • Saturated fat50%
  • Cholesterol81%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 8 minCook 30 min
  1. 1

    Sift together the flour, sugar, and salt; set aside. In a large bowl, beat the eggs, vanilla, and milk together with an electric mixer. Gradually beat in the flour mixture until smooth, then stir in the melted butter.

  2. 2

    Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate the pan to spread the batter as thinly as possible. Cook until browned on both sides and serve hot.

Vitamins & minerals

Amounts for 1 serving (207 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A220 μg
24%
Vitamin C0.1 mg
0%
Vitamin D2 μg
14%
Vitamin E1 mg
9%
Vitamin K2 μg
2%
Thiamine0.4 mg
29%
Riboflavin (B2)0.5 mg
37%
Niacin3 mg
20%
Vitamin B60.4 mg
29%
Folate (B9)56 μg
14%
Vitamin B121 μg
35%
Pantothenic acid1 mg
29%
Choline196 mg
36%

Minerals

NutrientAmount% Daily Value
Calcium130 mg
13%
Iron3 mg
40%
Potassium403 mg
9%
Magnesium97 mg
23%
Phosphorus385 mg
55%
Zinc3 mg
24%
Copper0.3 mg
32%
Manganese2 mg
108%
Selenium56 μg
102%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene28 μg—
Caffeine0 mg—
Cystine0.3 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride3 μg—
Fructose0 g—
Galactose0 g—
Glucose0.2 g—
Glutamic acid4 g—
Glycine1 g—
Histidine0.4 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose3 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose0 g—
Methionine0.4 g—
Monounsaturated fats6 g—
Phenylalanine1 g—
Polyunsaturated fats2 g—
Proline2 g—
Retinol218 μg—
Serine1 g—
Starch35 g—
Sucrose2 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.1 g—
Total omega 61 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D32 μg—

Burning 462 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 88min
    Walking (3.5 mph)
  • 55min
    Cycling (moderate)
  • 38min
    Running (6 mph)
  • 65min
    Swimming laps

Common questions

How many calories are in French Crepes?

One serving of French Crepes (1 serving) has 462 calories, which works out to 223 calories per 100 g. That is about 23% of a 2,000-calorie day.

Are French Crepes high in protein?

It provides a solid 17 g of protein per serving (34% of the 50 g daily value), but protein supplies only 15% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are French Crepes keto-friendly?

It is hard to fit into a strict keto diet. One serving has 44 g of net carbs and 45% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in French Crepes?

403 mg per serving.

How much sugar is in French Crepes?

7.3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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