French Vanilla Cappuccino⏱ 10 min total

French Vanilla Cappuccino

Per 1 serving · 397 g · 5 ingredients

Calories
246
12%
of a 2,000 cal day
  • Protein
    8.5g
    13% of calories
  • Carbs
    43g
    69% of calories
  • Fat
    5g
    18% of calories
Portion
  • ✓ Low sodium

At a glance

One serving of French Vanilla Cappuccino (397 g) has 246 calories, with 8.5 g of protein, 43 g of carbohydrates and 5 g of fat. Most of its energy comes from carbs (69% of calories). It is high in Vitamin D (20% DV), riboflavin (b2) (40% DV) and Vitamin B12 (55% DV).

Per 100 g
62cal
low energy density
Protein per 100 cal
3.5g
Net carbs
39g
carbs minus fiber
Fiber
4.1g
38 g sugar

High in

20%+ of the daily value

  • Vitamin D20%
  • Riboflavin (B2)40%
  • Vitamin B1255%
  • Pantothenic acid25%
  • Calcium37%
  • Phosphorus33%

Good source of

10–19% of the daily value

  • Dietary fiber15%
  • Vitamin A15%
  • Zinc12%
  • Selenium12%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 5 min
  1. 1

    In a saucepan, combine milk and vanilla extract. Heat over medium, stirring to prevent burning, until the milk begins to bubble.

  2. 2

    Remove from heat and stir in sugar to taste.

  3. 3

    Using a hand frother or blender, whisk the milk until frothy, about one minute.

  4. 4

    Fill a cup halfway with fresh hot coffee.

  5. 5

    Add the hot milk to nearly fill the cup, then spoon the milk froth on top.

  6. 6

    Dust the top with ground cinnamon.

Vitamins & minerals

Amounts for 1 serving (397 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A135 μg
15%
Vitamin C1 mg
1%
Vitamin D3 μg
20%
Vitamin E0.3 mg
2%
Vitamin K3 μg
3%
Thiamine0.1 mg
7%
Riboflavin (B2)1 mg
40%
Niacin1 mg
4%
Vitamin B60.1 mg
6%
Folate (B9)15 μg
4%
Vitamin B121 μg
55%
Pantothenic acid1 mg
25%
Choline44 mg
8%

Minerals

NutrientAmount% Daily Value
Calcium374 mg
37%
Iron1 mg
8%
Potassium437 mg
9%
Magnesium35 mg
8%
Phosphorus233 mg
33%
Zinc1 mg
12%
Copper0 mg
4%
Manganese1 mg
62%
Selenium6 μg
12%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.3 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0.1 μg—
Arginine0.2 g—
Aspartic acid1 g—
Beta carotene19 μg—
Caffeine47 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride116 μg—
Fructose0.1 g—
Galactose0 g—
Glucose0.1 g—
Glutamic acid2 g—
Glycine0.2 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.4 g—
Lactose12 g—
Leucine1 g—
Lycopene1 μg—
Lysine1 g—
Maltose0 g—
Methionine0.2 g—
Monounsaturated fats1 g—
Phenylalanine0.4 g—
Polyunsaturated fats0.2 g—
Proline1 g—
Retinol134 μg—
Serine0.5 g—
Starch0 g—
Sucrose25 g—
Theobromine0 mg—
Threonine0.4 g—
Total omega 30 g—
Total omega 60.1 g—
Tryptophan0.1 g—
Tyrosine0.4 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D33 μg—

Burning 246 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 47min
    Walking (3.5 mph)
  • 30min
    Cycling (moderate)
  • 20min
    Running (6 mph)
  • 35min
    Swimming laps

Common questions

How many calories are in French Vanilla Cappuccino?

One serving of French Vanilla Cappuccino (1 serving) has 246 calories, which works out to 62 calories per 100 g. That is about 12% of a 2,000-calorie day.

Is French Vanilla Cappuccino high in protein?

Not especially. It has 8.5 g of protein per serving, and protein supplies 13% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is French Vanilla Cappuccino keto-friendly?

It is hard to fit into a strict keto diet. One serving has 39 g of net carbs and 69% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in French Vanilla Cappuccino?

118 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in French Vanilla Cappuccino?

38 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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