⏱ 40 min totalGarlic Brown Sugar Steak with Chimichurri
Per 1 serving · 187 g · 12 ingredients
of a 2,000 cal day
- Protein23g17% of calories
- Carbs8g6% of calories
- Fat48g78% of calories
At a glance
One serving of Garlic Brown Sugar Steak with Chimichurri (187 g) has 556 calories, with 23 g of protein, 8 g of carbohydrates and 48 g of fat. Most of its energy comes from fat (78% of calories). It is high in protein (46% DV), Vitamin C (23% DV) and Vitamin E (30% DV). Keep an eye on saturated fat and cholesterol, which provide 66% and 32% of the daily value.
High in
20%+ of the daily value
- Protein46%
- Vitamin C23%
- Vitamin E30%
- Vitamin K180%
- Niacin42%
- Vitamin B653%
Good source of
10–19% of the daily value
- Riboflavin (B2)10%
- Pantothenic acid14%
- Choline17%
- Potassium10%
- Copper10%
Watch
20%+ of the daily value
- Saturated fat66%
- Cholesterol32%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
- 🥄⅛ tsp Salt
⅛ tsp Black pepper
½ tbsp Brown sugar
1 cloves, minced Garlic
¼ cup Cilantro
³⁄₁₆ cup Parsley
1 tablespoon Oregano
½ cloves, minced Garlic
¹⁄₁₆ cup Red wine vinegar
⅛ cup Olive oil- 🥄¹⁄₁₆ tsp Crushed red pepper flakes
- 4 oz Beef tenderloin
Directions
- 1
In a large dish, pat the steak dry and season all over. Whisk 2 tbsp of the olive oil with the brown sugar and 4 minced garlic cloves, then rub over the steak. Cover and refrigerate to marinate for 2 hours or up to overnight.
- 2
For the chimichurri, pulse parsley, cilantro, oregano, and the remaining 2 minced garlic cloves in a food processor until finely chopped. Add the red pepper flakes and vinegar. With the machine running, stream in the remaining olive oil until combined; season to taste (use the remaining salt and pepper). Refrigerate until ready to serve.
- 3
Position an oven rack close to the broiler and preheat the broiler. Place the steak on a broiler pan or rimmed sheet and broil about 5 minutes per side for medium to medium-well, or to desired doneness.
- 4
Transfer to a cutting board and rest 10 minutes. Slice thinly against the grain and serve with chimichurri.
Vitamins & minerals
Amounts for 1 serving (187 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 79 μg | 9% |
| Vitamin C | 21 mg | 23% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 5 mg | 30% |
| Vitamin K | 215 μg | 180% |
| Thiamine | 0.1 mg | 8% |
| Riboflavin (B2) | 0.1 mg | 10% |
| Niacin | 7 mg | 42% |
| Vitamin B6 | 1 mg | 53% |
| Folate (B9) | 32 μg | 8% |
| Vitamin B12 | 1 μg | 47% |
| Pantothenic acid | 1 mg | 14% |
| Choline | 96 mg | 17% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 79 mg | 8% |
| Iron | 3 mg | 34% |
| Potassium | 479 mg | 10% |
| Magnesium | 32 mg | 8% |
| Phosphorus | 221 mg | 32% |
| Zinc | 4 mg | 37% |
| Copper | 0.1 mg | 10% |
| Manganese | 0.2 mg | 7% |
| Selenium | 26 μg | 47% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 1 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 727 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0.1 μg | — |
| Fructose | 0.1 g | — |
| Galactose | 0 g | — |
| Glucose | 0.1 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.2 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 0.1 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 30 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 4 g | — |
| Proline | 1 g | — |
| Retinol | 0 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 4 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 556 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 106minWalking (3.5 mph)
- 67minCycling (moderate)
- 46minRunning (6 mph)
- 78minSwimming laps
Common questions
How many calories are in Garlic Brown Sugar Steak with Chimichurri?
One serving of Garlic Brown Sugar Steak with Chimichurri (1 serving) has 556 calories, which works out to 298 calories per 100 g. That is about 28% of a 2,000-calorie day.
Is Garlic Brown Sugar Steak with Chimichurri high in protein?
It provides a solid 23 g of protein per serving (46% of the 50 g daily value), but protein supplies only 17% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Garlic Brown Sugar Steak with Chimichurri keto-friendly?
It is hard to fit into a strict keto diet. One serving has 7 g of net carbs and 6% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Garlic Brown Sugar Steak with Chimichurri?
359 mg per serving.
How much sugar is in Garlic Brown Sugar Steak with Chimichurri?
4.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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