Grape, Walnut, and Romaine Salad⏱ 7 min total

Grape, Walnut, and Romaine Salad

Per 1 serving · 291 g · 8 ingredients

Calories
298
15%
of a 2,000 cal day
  • Protein
    7.5g
    9% of calories
  • Carbs
    29g
    37% of calories
  • Fat
    19g
    54% of calories
Portion

At a glance

One serving of Grape, Walnut, and Romaine Salad (291 g) has 298 calories, with 7.5 g of protein, 29 g of carbohydrates and 19 g of fat. Most of its energy comes from fat (54% of calories). It is high in Vitamin A (78% DV), Vitamin K (145% DV) and thiamine (22% DV).

Per 100 g
102cal
low energy density
Protein per 100 cal
2.5g
Net carbs
24g
carbs minus fiber
Fiber
5.4g
21 g sugar

High in

20%+ of the daily value

  • Vitamin A78%
  • Vitamin K145%
  • Thiamine22%
  • Vitamin B620%
  • Folate (B9)59%
  • Iron33%

Good source of

10–19% of the daily value

  • Dietary fiber19%
  • Vitamin C10%
  • Riboflavin (B2)18%
  • Pantothenic acid10%
  • Calcium13%
  • Potassium14%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 2 min
  1. 1

    Heat a saute pan on medium high and cook walnuts about 1-2 minutes, stirring occasionally, until toasted.

  2. 2

    Separate romaine leaves, wash, and chop into bite-sized pieces. Place in large bowl with grapes and toasted walnuts.

  3. 3

    Whisk together remaining dressing ingredients, pour over salad, and toss.

  4. 4

    Top with optional crumbled blue cheese and serve immediately.

Vitamins & minerals

Amounts for 1 serving (291 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A702 μg
78%
Vitamin C9 mg
10%
Vitamin D0 μg
0%
Vitamin E1 mg
7%
Vitamin K174 μg
145%
Thiamine0.3 mg
22%
Riboflavin (B2)0.2 mg
18%
Niacin1 mg
6%
Vitamin B60.3 mg
20%
Folate (B9)236 μg
59%
Vitamin B120.1 μg
5%
Pantothenic acid1 mg
10%
Choline30 mg
5%

Minerals

NutrientAmount% Daily Value
Calcium131 mg
13%
Iron3 mg
33%
Potassium666 mg
14%
Magnesium64 mg
15%
Phosphorus171 mg
24%
Zinc1 mg
12%
Copper0.5 mg
52%
Manganese1 mg
43%
Selenium5 μg
10%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.3 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene1 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene8,217 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride6 μg—
Fructose11 g—
Galactose0.2 g—
Glucose9 g—
Glutamic acid1 g—
Glycine0.3 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.3 g—
Lactose0 g—
Leucine1 g—
Lycopene0 μg—
Lysine0.4 g—
Maltose0.1 g—
Methionine0.1 g—
Monounsaturated fats5 g—
Phenylalanine0.3 g—
Polyunsaturated fats10 g—
Proline0.5 g—
Retinol16 μg—
Serine0.4 g—
Starch0 g—
Sucrose1 g—
Theobromine0 mg—
Threonine0.3 g—
Total omega 32 g—
Total omega 67 g—
Tryptophan0.1 g—
Tyrosine0.2 g—
Valine0.4 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 298 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 57min
    Walking (3.5 mph)
  • 36min
    Cycling (moderate)
  • 25min
    Running (6 mph)
  • 42min
    Swimming laps

Common questions

How many calories are in Grape, Walnut, and Romaine Salad?

One serving of Grape, Walnut, and Romaine Salad (1 serving) has 298 calories, which works out to 102 calories per 100 g. That is about 15% of a 2,000-calorie day.

Is Grape, Walnut, and Romaine Salad high in protein?

Not especially. It has 7.5 g of protein per serving, and protein supplies 9% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Grape, Walnut, and Romaine Salad keto-friendly?

It is hard to fit into a strict keto diet. One serving has 24 g of net carbs and 37% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Grape, Walnut, and Romaine Salad?

295 mg per serving.

How much sugar is in Grape, Walnut, and Romaine Salad?

21 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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