⏱ 30 min totalGreek Turkey Burgers
Per 1 serving · 307 g · 15 ingredients
of a 2,000 cal day
- Protein37g34% of calories
- Carbs27g24% of calories
- Fat20g42% of calories
- ✓ Protein-dense
At a glance
One serving of Greek Turkey Burgers (307 g) has 432 calories, with 37 g of protein, 27 g of carbohydrates and 20 g of fat. Most of its energy comes from fat (42% of calories). It is high in protein (74% DV), Vitamin K (42% DV) and thiamine (26% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 29%, 44% and 48% of the daily value.
High in
20%+ of the daily value
- Protein74%
- Vitamin K42%
- Thiamine26%
- Riboflavin (B2)61%
- Niacin65%
- Vitamin B671%
Good source of
10–19% of the daily value
- Dietary fiber10%
- Vitamin A16%
- Potassium13%
- Magnesium18%
Watch
20%+ of the daily value
- Sodium29%
- Saturated fat44%
- Cholesterol48%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 oz Greek yogurt
⅓ cloves, minced Garlic
⅓ tsp Dill
⅔ tsp Lemon juice- 🥄³⁄₁₆ dash Salt
1 tbsp Spinach
1 piece Sun-dried tomatoes
⅛ small raw Red onion
4 oz Ground turkey
¼ cup, crumbled Feta cheese
¼ tsp, ground Oregano
³⁄₁₆ large Egg
³⁄₁₆ dash Black pepper
³⁄₁₆ cucumber Cucumber
1 roll Hamburger bun
Directions
- 1
Stir together the yogurt, half of the minced garlic, dill, lemon juice, and a pinch of salt until smooth. Cover and refrigerate while you prepare the burgers.
- 2
Thaw the spinach and squeeze it very dry. Roughly chop the spinach, sun-dried tomatoes, and about one-quarter of the red onion. Thinly slice the remaining onion and the cucumber for toppings.
- 3
In a bowl, combine the ground turkey, chopped spinach, chopped sun-dried tomatoes, chopped red onion, remaining garlic, feta, oregano, egg, a pinch of salt, and pepper. Mix gently just until combined and form into equally sized patties.
- 4
Cook the patties on a preheated grill or in a lightly oiled nonstick skillet over medium-high heat until browned on both sides and the centers reach 165°F, about 4–5 minutes per side.
- 5
Spread the yogurt sauce on both sides of each bun, add a hot turkey patty, and top with sliced red onion and cucumber. Serve immediately.
Vitamins & minerals
Amounts for 1 serving (307 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 144 μg | 16% |
| Vitamin C | 4 mg | 5% |
| Vitamin D | 1 μg | 5% |
| Vitamin E | 1 mg | 4% |
| Vitamin K | 50 μg | 42% |
| Thiamine | 0.3 mg | 26% |
| Riboflavin (B2) | 1 mg | 61% |
| Niacin | 10 mg | 65% |
| Vitamin B6 | 1 mg | 71% |
| Folate (B9) | 94 μg | 24% |
| Vitamin B12 | 2 μg | 86% |
| Pantothenic acid | 2 mg | 42% |
| Choline | 112 mg | 20% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 317 mg | 32% |
| Iron | 4 mg | 51% |
| Potassium | 604 mg | 13% |
| Magnesium | 76 mg | 18% |
| Phosphorus | 488 mg | 70% |
| Zinc | 5 mg | 42% |
| Copper | 0.3 mg | 31% |
| Manganese | 1 mg | 27% |
| Selenium | 51 μg | 92% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 6 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 725 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.4 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 0.5 g | — |
| Galactose | 0.2 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 6 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.2 g | — |
| Isoleucine | 2 g | — |
| Lactose | 1 g | — |
| Leucine | 3 g | — |
| Lycopene | 918 μg | — |
| Lysine | 3 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 6 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 3 g | — |
| Proline | 2 g | — |
| Retinol | 83 μg | — |
| Serine | 2 g | — |
| Starch | 0.4 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.2 g | — |
| Total omega 6 | 2 g | — |
| Tryptophan | 0.4 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.3 μg | — |
Burning 432 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 82minWalking (3.5 mph)
- 52minCycling (moderate)
- 36minRunning (6 mph)
- 61minSwimming laps
Common questions
How many calories are in Greek Turkey Burgers?
One serving of Greek Turkey Burgers (1 serving) has 432 calories, which works out to 141 calories per 100 g. That is about 22% of a 2,000-calorie day.
Are Greek Turkey Burgers high in protein?
Yes. It has 37 g of protein per serving, and 34% of its calories come from protein (8.6 g of protein per 100 calories).
Are Greek Turkey Burgers keto-friendly?
It is hard to fit into a strict keto diet. One serving has 24 g of net carbs and 24% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Greek Turkey Burgers?
668 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Greek Turkey Burgers?
7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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