⏱ 20 min totalGrilled Balsamic Steak with Tomatoes and Arugula
Per 1 serving · 268 g · 12 ingredients
of a 2,000 cal day
- Protein37g43% of calories
- Carbs6.4g7% of calories
- Fat19g50% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
At a glance
One serving of Grilled Balsamic Steak with Tomatoes and Arugula (268 g) has 358 calories, with 37 g of protein, 6.4 g of carbohydrates and 19 g of fat. Most of its energy comes from fat (50% of calories). It is high in protein (75% DV), Vitamin K (37% DV) and niacin (68% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 36%, 30% and 37% of the daily value.
High in
20%+ of the daily value
- Protein75%
- Vitamin K37%
- Niacin68%
- Vitamin B680%
- Vitamin B1277%
- Pantothenic acid24%
Good source of
10–19% of the daily value
- Vitamin C11%
- Vitamin E12%
- Thiamine11%
- Riboflavin (B2)14%
- Folate (B9)13%
- Calcium10%
Watch
20%+ of the daily value
- Sodium36%
- Saturated fat30%
- Cholesterol37%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
6 oz Flank steak- 🥄¼ tsp Salt
¹⁄₁₆ cup Balsamic vinegar
¼ tbsp Olive oil
¼ cloves, minced Garlic
¼ tbsp, chopped Basil
1 ½ cup Arugula
¼ tbsp Balsamic vinegar
¼ cloves, minced Garlic
¼ tbsp Olive oil- 🥄¹⁄₁₆ tsp Salt
¼ cup cherry tomatoes Cherry tomatoes
Directions
- 1
Combine the steak, salt, garlic, basil, and balsamic in a bowl. Marinate at least 30 minutes, overnight if possible.
- 2
Combine the tomatoes with salt, then stir in the vinegar, garlic, and olive oil.
- 3
Heat the grill over high heat, spray the grates, and grill the steak for a few minutes on each side until cooked to your preference. Let it rest for a few minutes before slicing.
- 4
Toss the arugula with the tomato mixture.
- 5
Slice the grilled steak into thin slices and place on a platter. Scatter the arugula-tomato salad over the steak and serve immediately.
Vitamins & minerals
Amounts for 1 serving (268 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 53 μg | 6% |
| Vitamin C | 10 mg | 11% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 2 mg | 12% |
| Vitamin K | 44 μg | 37% |
| Thiamine | 0.1 mg | 11% |
| Riboflavin (B2) | 0.2 mg | 14% |
| Niacin | 11 mg | 68% |
| Vitamin B6 | 1 mg | 80% |
| Folate (B9) | 54 μg | 13% |
| Vitamin B12 | 2 μg | 77% |
| Pantothenic acid | 1 mg | 24% |
| Choline | 158 mg | 29% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 104 mg | 10% |
| Iron | 3 mg | 42% |
| Potassium | 787 mg | 17% |
| Magnesium | 59 mg | 14% |
| Phosphorus | 363 mg | 52% |
| Zinc | 6 mg | 59% |
| Copper | 0.2 mg | 21% |
| Manganese | 0.2 mg | 9% |
| Selenium | 41 μg | 74% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 38 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 615 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.5 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 2 g | — |
| Galactose | 0 g | — |
| Glucose | 2 g | — |
| Glutamic acid | 6 g | — |
| Glycine | 2 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.4 g | — |
| Isoleucine | 2 g | — |
| Lactose | 0 g | — |
| Leucine | 3 g | — |
| Lycopene | 958 μg | — |
| Lysine | 3 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 10 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 2 g | — |
| Retinol | 0 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 358 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 68minWalking (3.5 mph)
- 43minCycling (moderate)
- 30minRunning (6 mph)
- 50minSwimming laps
Common questions
How many calories are in Grilled Balsamic Steak with Tomatoes and Arugula?
One serving of Grilled Balsamic Steak with Tomatoes and Arugula (1 serving) has 358 calories, which works out to 133 calories per 100 g. That is about 18% of a 2,000-calorie day.
Is Grilled Balsamic Steak with Tomatoes and Arugula high in protein?
Yes. It has 37 g of protein per serving, and 43% of its calories come from protein (11 g of protein per 100 calories).
Is Grilled Balsamic Steak with Tomatoes and Arugula keto-friendly?
It can fit a ketogenic diet: 5 g of net carbs per serving, with carbs making up 7% of calories.
How much sodium is in Grilled Balsamic Steak with Tomatoes and Arugula?
834 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Grilled Balsamic Steak with Tomatoes and Arugula?
4.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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