⏱ 155 min totalHearty Beef Stew
Per 1 serving · 384 g · 15 ingredients
of a 2,000 cal day
- Protein26g28% of calories
- Carbs11g12% of calories
- Fat25g60% of calories
At a glance
One serving of Hearty Beef Stew (384 g) has 386 calories, with 26 g of protein, 11 g of carbohydrates and 25 g of fat. Most of its energy comes from fat (60% of calories). It is high in protein (51% DV), Vitamin C (52% DV) and Vitamin K (93% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 40%, 48% and 36% of the daily value.
High in
20%+ of the daily value
- Protein51%
- Vitamin C52%
- Vitamin K93%
- Thiamine38%
- Niacin44%
- Vitamin B656%
Good source of
10–19% of the daily value
- Dietary fiber14%
- Vitamin A11%
- Vitamin E11%
- Riboflavin (B2)15%
- Folate (B9)13%
- Pantothenic acid19%
Watch
20%+ of the daily value
- Sodium40%
- Saturated fat48%
- Cholesterol36%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
⅓ cup Beef broth
4 oz Beef chuck arm pot roast
³⁄₁₆ cup, chopped Onion
³⁄₁₆ bulb Fennel bulb
³⁄₁₆ medium Red bell pepper
³⁄₁₆ tsp Cayenne pepper
³⁄₁₆ tsp Paprika
³⁄₁₆ tsp Nutmeg
⅔ strip Bacon- 🥄³⁄₁₆ tsp Salt
⅓ tsp, ground Cumin seed
¹³⁄₁₆ fl oz Red wine
⅓ cloves, minced Garlic
⅓ can Tomatoes
¹⁄₁₆ cup Parsley
Directions
- 1
Preheat the oven to 350 F.
- 2
Combine salt, paprika, cumin, and nutmeg in a large bowl. Trim beef of excess fat and cube (2" x 1", if not already prepared). Coat beef in spice mixture and let sit for 20min at room temp.
- 3
In oven-safe soup pot (ideally cast iron), fry bacon until crispy. Remove from pan and set aside; drain all but 1 tbsp bacon fat from pan. Sear stew beef in batches, 3-4 min each side; remove from heat and set aside with bacon.
- 4
In the same pan, saute the onions and garlic on medium heat until translucent (8 min). Deglaze the pan with wine, then add beef stock (homemade, if possible), meat, and 1 28-oz. can diced tomatoes. Cover pot and put in the oven for 1 hr.
- 5
Add diced fennel, cook for another 10 min and add chopped red pepper. Cook for another 10-20 min, until fennel is cooked through.
- 6
Remove from oven, and take vegetables and meat out of the soup - set aside, and reduce sauce for another 20 min (or until thick enough to coat the back of a spoon).
- 7
Add meat and vegetables back into soup. Season with cayenne, salt, and pepper to taste; garnish with parsley. May be served with sour cream.
Vitamins & minerals
Amounts for 1 serving (384 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 100 μg | 11% |
| Vitamin C | 47 mg | 52% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 2 mg | 11% |
| Vitamin K | 112 μg | 93% |
| Thiamine | 0.5 mg | 38% |
| Riboflavin (B2) | 0.2 mg | 15% |
| Niacin | 7 mg | 44% |
| Vitamin B6 | 1 mg | 56% |
| Folate (B9) | 51 μg | 13% |
| Vitamin B12 | 2 μg | 82% |
| Pantothenic acid | 1 mg | 19% |
| Choline | 112 mg | 20% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 94 mg | 9% |
| Iron | 4 mg | 50% |
| Potassium | 847 mg | 18% |
| Magnesium | 53 mg | 13% |
| Phosphorus | 280 mg | 40% |
| Zinc | 6 mg | 51% |
| Copper | 0.2 mg | 17% |
| Manganese | 0.3 mg | 12% |
| Selenium | 26 μg | 48% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 6 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 1,121 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 53 μg | — |
| Fructose | 2 g | — |
| Galactose | 0 g | — |
| Glucose | 2 g | — |
| Glutamic acid | 4 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.2 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 1,607 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 10 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 1 g | — |
| Retinol | 1 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0.3 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0.5 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 386 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 73minWalking (3.5 mph)
- 46minCycling (moderate)
- 32minRunning (6 mph)
- 54minSwimming laps
Common questions
How many calories are in Hearty Beef Stew?
One serving of Hearty Beef Stew (1 serving) has 386 calories, which works out to 101 calories per 100 g. That is about 19% of a 2,000-calorie day.
Is Hearty Beef Stew high in protein?
It provides a solid 26 g of protein per serving (51% of the 50 g daily value), but protein supplies only 28% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Hearty Beef Stew keto-friendly?
It is hard to fit into a strict keto diet. One serving has 7 g of net carbs and 12% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Hearty Beef Stew?
909 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Hearty Beef Stew?
5.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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