High Protein Pancakes⏱ 13 min total

High Protein Pancakes

Per 1 serving · 291 g · 7 ingredients

Calories
420
21%
of a 2,000 cal day
  • Protein
    33g
    30% of calories
  • Carbs
    66g
    59% of calories
  • Fat
    5.8g
    12% of calories
Portion
  • ✓ Protein-dense
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of High Protein Pancakes (291 g) has 420 calories, with 33 g of protein, 66 g of carbohydrates and 5.8 g of fat. Most of its energy comes from carbs (59% of calories). It is high in protein (66% DV), dietary fiber (48% DV) and thiamine (32% DV). Keep an eye on sodium, which provides 28% of the daily value.

Per 100 g
144cal
low energy density
Protein per 100 cal
7.9g
Net carbs
52g
carbs minus fiber
Fiber
14g
3.6 g sugar

High in

20%+ of the daily value

  • Protein66%
  • Dietary fiber48%
  • Thiamine32%
  • Riboflavin (B2)78%
  • Niacin23%
  • Vitamin B620%

Good source of

10–19% of the daily value

  • Calcium10%
  • Potassium14%

Watch

20%+ of the daily value

  • Sodium28%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 8 min
  1. 1

    Preheat a nonstick skillet over medium heat. Lightly coat the surface with cooking spray just before cooking.

  2. 2

    Add oats, ground flaxseed, stevia, cinnamon, baking soda, and egg whites to a blender. Blend until very smooth, then let the batter rest 3–5 minutes to thicken.

  3. 3

    Pour the batter onto the hot skillet to make small pancakes. Cook until the edges look set and small bubbles appear on top, 2–3 minutes. Flip and cook until golden and cooked through, 1–2 minutes more.

  4. 4

    Serve right away.

Vitamins & minerals

Amounts for 1 serving (291 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A1 μg
0%
Vitamin C0.2 mg
0%
Vitamin D0 μg
0%
Vitamin E1 mg
4%
Vitamin K4 μg
4%
Thiamine0.4 mg
32%
Riboflavin (B2)1 mg
78%
Niacin4 mg
23%
Vitamin B60.3 mg
20%
Folate (B9)37 μg
9%
Vitamin B120.2 μg
7%
Pantothenic acid0.4 mg
9%
Choline32 mg
6%

Minerals

NutrientAmount% Daily Value
Calcium100 mg
10%
Iron3 mg
40%
Potassium654 mg
14%
Magnesium144 mg
34%
Phosphorus354 mg
51%
Zinc3 mg
27%
Copper0.4 mg
49%
Manganese3 mg
129%
Selenium67 μg
121%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid3 g—
Beta carotene8 μg—
Caffeine0 mg—
Cystine1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose0.2 g—
Galactose0.1 g—
Glucose1 g—
Glutamic acid3 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0.1 g—
Leucine2 g—
Lycopene1 μg—
Lysine2 g—
Maltose0.1 g—
Methionine1 g—
Monounsaturated fats1 g—
Phenylalanine1 g—
Polyunsaturated fats3 g—
Proline1 g—
Retinol0 μg—
Serine2 g—
Starch0 g—
Sucrose0.2 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.3 g—
Tyrosine1 g—
Valine2 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 420 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 80min
    Walking (3.5 mph)
  • 50min
    Cycling (moderate)
  • 35min
    Running (6 mph)
  • 59min
    Swimming laps

Common questions

How many calories are in High Protein Pancakes?

One serving of High Protein Pancakes (1 serving) has 420 calories, which works out to 144 calories per 100 g. That is about 21% of a 2,000-calorie day.

Are High Protein Pancakes high in protein?

Yes. It has 33 g of protein per serving, and 30% of its calories come from protein (7.9 g of protein per 100 calories).

Are High Protein Pancakes keto-friendly?

It is hard to fit into a strict keto diet. One serving has 52 g of net carbs and 59% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in High Protein Pancakes?

652 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in High Protein Pancakes?

3.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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