⏱ 75 min totalLayered Mushroom Cabbage Casserole
Per 1 serving · 486 g · 11 ingredients
of a 2,000 cal day
- Protein7.8g10% of calories
- Carbs55g69% of calories
- Fat7.7g22% of calories
- ✓ Low sodium
- ✓ Cholesterol free
At a glance
One serving of Layered Mushroom Cabbage Casserole (486 g) has 310 calories, with 7.8 g of protein, 55 g of carbohydrates and 7.7 g of fat. Most of its energy comes from carbs (69% of calories). It is high in dietary fiber (26% DV), Vitamin C (87% DV) and Vitamin K (121% DV).
High in
20%+ of the daily value
- Dietary fiber26%
- Vitamin C87%
- Vitamin K121%
- Thiamine32%
- Niacin26%
- Vitamin B637%
Good source of
10–19% of the daily value
- Vitamin E13%
- Riboflavin (B2)15%
- Calcium11%
- Potassium15%
- Magnesium12%
- Zinc11%
Watch
20%+ of the daily value
Nothing notable
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¼ head, small Cabbage
½ tbsp Olive oil
½ cup, pieces or slices White mushrooms
¼ cup White rice
¼ large Onion
½ tsp Paprika
2 tbsp Dill
½ medium whole Tomatoes- 🥄½ cup Water
- 🥄¼ dash Salt
¼ dash Black pepper
Directions
- 1
Preheat the oven to 400°F.
- 2
Puree the tomatoes in a blender and set aside. Finely chop the mushrooms, onions, and dill.
- 3
Heat olive oil in a frying pan over medium-high heat. Cook the onion for about 5 minutes until soft.
- 4
Add mushrooms and cook until any water has evaporated. Stir in paprika, rice, dill, salt, and pepper. Remove from heat and divide the mixture in half.
- 5
Cut the cabbage into quarters, remove the core, and slice thinly. Sprinkle with salt and divide into three portions.
- 6
Layer the casserole in a 10-inch baking dish: start with a layer of cabbage, followed by half the mushroom mixture, another layer of cabbage, the remaining mushroom mixture, and finish with a final layer of cabbage.
- 7
Mix the pureed tomatoes with water and pour over the casserole.
- 8
Cover with foil or a lid and bake for about 1 hour. Remove the cover for the last 5 minutes and use the broiler function. Serve and enjoy.
Vitamins & minerals
Amounts for 1 serving (486 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 65 μg | 7% |
| Vitamin C | 78 mg | 87% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 2 mg | 13% |
| Vitamin K | 146 μg | 121% |
| Thiamine | 0.4 mg | 32% |
| Riboflavin (B2) | 0.2 mg | 15% |
| Niacin | 4 mg | 26% |
| Vitamin B6 | 0.5 mg | 37% |
| Folate (B9) | 208 μg | 52% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 2 mg | 31% |
| Choline | 35 mg | 6% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 105 mg | 11% |
| Iron | 4 mg | 45% |
| Potassium | 701 mg | 15% |
| Magnesium | 49 mg | 12% |
| Phosphorus | 159 mg | 23% |
| Zinc | 1 mg | 11% |
| Copper | 0.3 mg | 32% |
| Manganese | 1 mg | 38% |
| Selenium | 11 μg | 20% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.3 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 127 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 626 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 4 μg | — |
| Fructose | 4 g | — |
| Galactose | 0 g | — |
| Glucose | 5 g | — |
| Glutamic acid | 2 g | — |
| Glycine | 0.2 g | — |
| Histidine | 0.1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.2 g | — |
| Lactose | 0 g | — |
| Leucine | 0.4 g | — |
| Lycopene | 1,582 μg | — |
| Lysine | 0.2 g | — |
| Maltose | 0 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 5 g | — |
| Phenylalanine | 0.3 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 0.3 g | — |
| Retinol | 0 μg | — |
| Serine | 0.3 g | — |
| Starch | 0 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.2 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0.1 g | — |
| Valine | 0.4 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 310 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 59minWalking (3.5 mph)
- 37minCycling (moderate)
- 26minRunning (6 mph)
- 44minSwimming laps
Common questions
How many calories are in Layered Mushroom Cabbage Casserole?
One serving of Layered Mushroom Cabbage Casserole (1 serving) has 310 calories, which works out to 64 calories per 100 g. That is about 16% of a 2,000-calorie day.
Is Layered Mushroom Cabbage Casserole high in protein?
Not especially. It has 7.8 g of protein per serving, and protein supplies 10% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Layered Mushroom Cabbage Casserole keto-friendly?
It is hard to fit into a strict keto diet. One serving has 48 g of net carbs and 69% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Layered Mushroom Cabbage Casserole?
81 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Layered Mushroom Cabbage Casserole?
9.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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