Leek and Fennel Mashed Potatoes
Per 1 serving · 218 g · 8 ingredients
of a 2,000 cal day
- Protein4.2g12% of calories
- Carbs27g75% of calories
- Fat2.1g13% of calories
- ✓ Low fat
At a glance
One serving of Leek and Fennel Mashed Potatoes (218 g) has 138 calories, with 4.2 g of protein, 27 g of carbohydrates and 2.1 g of fat. Most of its energy comes from carbs (75% of calories). It is high in Vitamin C (33% DV), Vitamin K (34% DV) and Vitamin B6 (30% DV).
High in
20%+ of the daily value
- Vitamin C33%
- Vitamin K34%
- Vitamin B630%
- Iron23%
Good source of
10–19% of the daily value
- Dietary fiber15%
- Niacin10%
- Folate (B9)12%
- Pantothenic acid10%
- Potassium15%
- Magnesium10%
Watch
20%+ of the daily value
Nothing notable
Ingredients
For one serving. Tap an ingredient to see its nutrition.
- ⅛ cup 2% milk
½ Potato medium Potato- 🥄¹⁄₁₆ tsp Salt
³⁄₁₆ bulb Fennel bulb
⅓ tsp Butter
⅓ leek Leeks
¹⁄₁₆ cup Chicken broth
¹⁄₁₆ tsp Black pepper
Directions
- 1
Wash leeks in a bowl of water, then lift into a sieve to drain. Trim flush with the bulb, using only the white and light green parts. Halve lengthwise and thinly slice crosswise.
- 2
Cook leeks with half of the salt in half of the butter in a 10-inch nonstick skillet over moderately low heat, stirring occasionally, until soft and beginning to brown, about 6 to 8 minutes, then transfer to a bowl. Reserve skillet.
- 3
Peel and quarter potatoes, then cover with salted cold water by 1 inch in a 4-quart saucepan and simmer until tender, about 20 to 25 minutes.
- 4
While potatoes are simmering, cook fennel with the remaining salt in the remaining butter in the skillet over moderate heat, stirring occasionally, until softened, about 5 minutes. Add broth and simmer, covered, until tender, about 10 to 12 minutes.
- 5
Drain potatoes and force through ricer or food mill back into saucepan. Stir in milk, leeks, fennel, and pepper.
Vitamins & minerals
Amounts for 1 serving (218 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 69 μg | 8% |
| Vitamin C | 29 mg | 33% |
| Vitamin D | 0.3 μg | 2% |
| Vitamin E | 1 mg | 4% |
| Vitamin K | 41 μg | 34% |
| Thiamine | 0.1 mg | 9% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin | 2 mg | 10% |
| Vitamin B6 | 0.4 mg | 30% |
| Folate (B9) | 48 μg | 12% |
| Vitamin B12 | 0.2 μg | 6% |
| Pantothenic acid | 1 mg | 10% |
| Choline | 26 mg | 5% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 84 mg | 8% |
| Iron | 2 mg | 23% |
| Potassium | 715 mg | 15% |
| Magnesium | 43 mg | 10% |
| Phosphorus | 119 mg | 17% |
| Zinc | 1 mg | 5% |
| Copper | 0.2 mg | 19% |
| Manganese | 0.4 mg | 17% |
| Selenium | 2 μg | 3% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 0.2 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 527 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 0.3 g | — |
| Galactose | 0 g | — |
| Glucose | 0.3 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.1 g | — |
| Histidine | 0.1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.1 g | — |
| Lactose | 1 g | — |
| Leucine | 0.2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.2 g | — |
| Maltose | 0 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 1 g | — |
| Phenylalanine | 0.2 g | — |
| Polyunsaturated fats | 0.2 g | — |
| Proline | 0.2 g | — |
| Retinol | 25 μg | — |
| Serine | 0.2 g | — |
| Starch | 16 g | — |
| Sucrose | 0.2 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0.1 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0.1 g | — |
| Valine | 0.2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.3 μg | — |
Burning 138 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 26minWalking (3.5 mph)
- 17minCycling (moderate)
- 12minRunning (6 mph)
- 19minSwimming laps
Common questions
How many calories are in Leek and Fennel Mashed Potatoes?
One serving of Leek and Fennel Mashed Potatoes (1 serving) has 138 calories, which works out to 64 calories per 100 g. That is about 6.9% of a 2,000-calorie day.
Are Leek and Fennel Mashed Potatoes high in protein?
Not especially. It has 4.2 g of protein per serving, and protein supplies 12% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Leek and Fennel Mashed Potatoes keto-friendly?
It is hard to fit into a strict keto diet. One serving has 23 g of net carbs and 75% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Leek and Fennel Mashed Potatoes?
270 mg per serving.
How much sugar is in Leek and Fennel Mashed Potatoes?
4.9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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