Lemon Dill Cod with Yogurt Sauce⏱ 25 min total

Lemon Dill Cod with Yogurt Sauce

Per 1 serving · 179 g · 7 ingredients

Calories
162
8%
of a 2,000 cal day
  • Protein
    26g
    67% of calories
  • Carbs
    3.1g
    8% of calories
  • Fat
    4.4g
    25% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly
  • ✓ Low saturated fat
  • ✓ Low sodium

At a glance

One serving of Lemon Dill Cod with Yogurt Sauce (179 g) has 162 calories, with 26 g of protein, 3.1 g of carbohydrates and 4.4 g of fat. Most of its energy comes from protein (67% of calories). It is high in protein (53% DV), Vitamin B6 (26% DV) and Vitamin B12 (62% DV).

Per 100 g
91cal
low energy density
Protein per 100 cal
16g
Net carbs
3g
carbs minus fiber
Fiber
0.1g
2 g sugar

High in

20%+ of the daily value

  • Protein53%
  • Vitamin B626%
  • Vitamin B1262%
  • Phosphorus45%
  • Selenium79%

Good source of

10–19% of the daily value

  • Riboflavin (B2)18%
  • Niacin15%
  • Choline15%
  • Potassium12%
  • Magnesium10%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 15 min
  1. 1

    Pat the cod dry. Season both sides with a little salt and about half of the garlic powder.

  2. 2

    Heat oil in a nonstick skillet over medium heat. Add the cod and cook 4–5 minutes per side until the fish is opaque and flakes easily with a fork.

  3. 3

    While the fish cooks, stir together the yogurt, lemon zest, dill, and the remaining garlic powder until smooth.

  4. 4

    Transfer the cod to plates.

  5. 5

    Spoon the lemon-dill yogurt sauce over the fish and serve immediately.

Vitamins & minerals

Amounts for 1 serving (179 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A14 μg
2%
Vitamin C1 mg
1%
Vitamin D1 μg
7%
Vitamin E1 mg
8%
Vitamin K2 μg
2%
Thiamine0.1 mg
9%
Riboflavin (B2)0.2 mg
18%
Niacin2 mg
15%
Vitamin B60.3 mg
26%
Folate (B9)13 μg
3%
Vitamin B121 μg
62%
Pantothenic acid0.4 mg
8%
Choline84 mg
15%

Minerals

NutrientAmount% Daily Value
Calcium85 mg
8%
Iron1 mg
6%
Potassium566 mg
12%
Magnesium43 mg
10%
Phosphorus314 mg
45%
Zinc1 mg
7%
Copper0.1 mg
6%
Manganese0 mg
1%
Selenium44 μg
79%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid2 g—
Beta carotene0 μg—
Caffeine0 mg—
Cystine0.2 g—
Docosahexaenoic Acid (DHA)0.1 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0.1 g—
Fluoride0 μg—
Fructose0 g—
Galactose0.4 g—
Glucose0 g—
Glutamic acid3 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose2 g—
Leucine2 g—
Lycopene0 μg—
Lysine2 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats3 g—
Phenylalanine1 g—
Polyunsaturated fats1 g—
Proline1 g—
Retinol14 μg—
Serine1 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.2 g—
Total omega 60 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D31 μg—

Burning 162 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 31min
    Walking (3.5 mph)
  • 19min
    Cycling (moderate)
  • 14min
    Running (6 mph)
  • 23min
    Swimming laps

Common questions

How many calories are in Lemon Dill Cod with Yogurt Sauce?

One serving of Lemon Dill Cod with Yogurt Sauce (1 serving) has 162 calories, which works out to 91 calories per 100 g. That is about 8.1% of a 2,000-calorie day.

Is Lemon Dill Cod with Yogurt Sauce high in protein?

Yes. It has 26 g of protein per serving, and 67% of its calories come from protein (16 g of protein per 100 calories).

Is Lemon Dill Cod with Yogurt Sauce keto-friendly?

It can fit a ketogenic diet: 3 g of net carbs per serving, with carbs making up 8% of calories.

How much sodium is in Lemon Dill Cod with Yogurt Sauce?

122 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Lemon Dill Cod with Yogurt Sauce?

2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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