⏱ 40 min totalLinguine with Pancetta and Sauteed Cherry Tomatoes
Per 1 serving · 191 g · 10 ingredients
of a 2,000 cal day
- Protein20g16% of calories
- Carbs48g38% of calories
- Fat25g45% of calories
At a glance
One serving of Linguine with Pancetta and Sauteed Cherry Tomatoes (191 g) has 479 calories, with 20 g of protein, 48 g of carbohydrates and 25 g of fat. Most of its energy comes from fat (45% of calories). It is high in protein (40% DV), dietary fiber (29% DV) and Vitamin K (22% DV). Keep an eye on sodium and saturated fat, which provide 23% and 40% of the daily value.
High in
20%+ of the daily value
- Protein40%
- Dietary fiber29%
- Vitamin K22%
- Thiamine29%
- Niacin28%
- Vitamin B623%
Good source of
10–19% of the daily value
- Vitamin A10%
- Vitamin C13%
- Vitamin E12%
- Riboflavin (B2)15%
- Folate (B9)12%
- Vitamin B1217%
Watch
20%+ of the daily value
- Sodium23%
- Saturated fat40%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
2 strip Bacon
2 oz Whole wheat pasta
⅔ tbsp Olive oil
1 cloves, minced Garlic- 🥄¹⁄₁₆ tsp Crushed red pepper flakes
½ cup cherry tomatoes Cherry tomatoes
¼ cup Parmesan cheese
1 ⅓ tbsp, chopped Basil- 🥄³⁄₁₆ dash Salt
³⁄₁₆ dash Black pepper
Directions
- 1
Cook the bacon in a skillet over medium heat until crisp. Transfer to a board to cool slightly, then coarsely chop.
- 2
Bring a large pot of well-salted water to a boil. Cook the spaghetti until al dente. Reserve 1 cup pasta cooking water, then drain and return the pasta to the pot.
- 3
In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and cook, stirring, for about 30 seconds.
- 4
Stir in the red pepper flakes and the chopped bacon and cook 1–2 minutes. Add the cherry tomatoes and sauté until they begin to burst and soften, about 3–4 minutes.
- 5
Transfer the tomato-bacon mixture to the pot with the pasta. Add three-quarters of the Parmesan and about half of the basil, tossing over medium heat until the cheese melts and the sauce lightly coats the pasta, adding splashes of reserved cooking water as needed.
- 6
Season to taste with salt and pepper, garnish with more basil, and serve with the remaining Parmesan.
Vitamins & minerals
Amounts for 1 serving (191 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 89 μg | 10% |
| Vitamin C | 12 mg | 13% |
| Vitamin D | 0.2 μg | 1% |
| Vitamin E | 2 mg | 12% |
| Vitamin K | 26 μg | 22% |
| Thiamine | 0.3 mg | 29% |
| Riboflavin (B2) | 0.2 mg | 15% |
| Niacin | 4 mg | 28% |
| Vitamin B6 | 0.3 mg | 23% |
| Folate (B9) | 48 μg | 12% |
| Vitamin B12 | 0.4 μg | 17% |
| Pantothenic acid | 1 mg | 18% |
| Choline | 21 mg | 4% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 294 mg | 29% |
| Iron | 3 mg | 35% |
| Potassium | 388 mg | 8% |
| Magnesium | 105 mg | 25% |
| Phosphorus | 352 mg | 50% |
| Zinc | 2 mg | 22% |
| Copper | 0.3 mg | 36% |
| Manganese | 2 mg | 83% |
| Selenium | 51 μg | 94% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 75 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 460 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 3 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 6 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 1,917 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.4 g | — |
| Monounsaturated fats | 13 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 3 g | — |
| Proline | 2 g | — |
| Retinol | 47 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0.2 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.2 μg | — |
Burning 479 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 91minWalking (3.5 mph)
- 57minCycling (moderate)
- 40minRunning (6 mph)
- 67minSwimming laps
Common questions
How many calories are in Linguine with Pancetta and Sauteed Cherry Tomatoes?
One serving of Linguine with Pancetta and Sauteed Cherry Tomatoes (1 serving) has 479 calories, which works out to 251 calories per 100 g. That is about 24% of a 2,000-calorie day.
Are Linguine with Pancetta and Sauteed Cherry Tomatoes high in protein?
It provides a solid 20 g of protein per serving (40% of the 50 g daily value), but protein supplies only 16% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Linguine with Pancetta and Sauteed Cherry Tomatoes keto-friendly?
It is hard to fit into a strict keto diet. One serving has 40 g of net carbs and 38% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Linguine with Pancetta and Sauteed Cherry Tomatoes?
533 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Linguine with Pancetta and Sauteed Cherry Tomatoes?
2.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
More recipes
View all
333 calGreena" Colada1 serving
133 calClassic Fruit Salad1 serving
286 calGreen Pineapple Piña Colada Smoothie1 serving
421 calTropical Strawberry Swirl Smoothies1 serving
335 calOne Pot Quinoa and Black Bean Wraps1 serving
640 calSweet and Sour Pork Chops1 serving
249 calFruity Kale Morning Smoothie1 serving
438 calLemon, Berry, Honey Smoothie1 serving