⏱ 45 min totalLow Carb Breakfast Lasagna
Per 1 serving · 343 g · 9 ingredients
of a 2,000 cal day
- Protein46g28% of calories
- Carbs8.9g5% of calories
- Fat48g67% of calories
At a glance
One serving of Low Carb Breakfast Lasagna (343 g) has 663 calories, with 46 g of protein, 8.9 g of carbohydrates and 48 g of fat. Most of its energy comes from fat (67% of calories). It is high in protein (91% DV), Vitamin A (35% DV) and thiamine (60% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 87%, 105% and 167% of the daily value.
High in
20%+ of the daily value
- Protein91%
- Vitamin A35%
- Thiamine60%
- Riboflavin (B2)66%
- Niacin25%
- Vitamin B645%
Good source of
10–19% of the daily value
- Vitamin D18%
- Folate (B9)17%
- Potassium14%
- Magnesium12%
- Copper19%
- Manganese16%
Watch
20%+ of the daily value
- Sodium87%
- Saturated fat105%
- Cholesterol167%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
2 large Egg- 🥄³⁄₁₆ dash Salt
³⁄₁₆ dash Black pepper
2 oz Italian sausage
2 oz Cream cheese
³⁄₁₆ cup Beef broth- 2 oz Ham
½ oz Mozzarella cheese
⅔ oz Parmesan cheese
Directions
- 1
Preheat the oven to 325°F.
- 2
In a large skillet, soft scramble the eggs with salt and pepper, then set aside.
- 3
In the same skillet, cook the ground sausage over medium heat until fully cooked. Add cream cheese and broth, stirring constantly until the mixture simmers and thickens. Reduce heat to medium-low and simmer for 2 more minutes, seasoning with salt and pepper. Set aside.
- 4
In a 3-quart baking dish, layer a thin layer of sausage mixture, followed by a layer of ham. Divide ham into three portions for layering.
- 5
Add a layer of scrambled eggs, dividing into two portions for layering. Follow with a layer of sausage mixture, dividing into four portions.
- 6
Top with a third of the mozzarella and Parmesan cheeses, dividing each into three portions.
- 7
Repeat the layers: ham, eggs, sausage, cheese. Finish with a final layer of ham and top with remaining cheese.
- 8
Bake for 30-40 minutes or until cheese is melted. Enjoy fresh or as leftovers.
Vitamins & minerals
Amounts for 1 serving (343 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 313 μg | 35% |
| Vitamin C | 3 mg | 4% |
| Vitamin D | 3 μg | 18% |
| Vitamin E | 1 mg | 9% |
| Vitamin K | 2 μg | 1% |
| Thiamine | 1 mg | 60% |
| Riboflavin (B2) | 1 mg | 66% |
| Niacin | 4 mg | 25% |
| Vitamin B6 | 1 mg | 45% |
| Folate (B9) | 70 μg | 17% |
| Vitamin B12 | 3 μg | 107% |
| Pantothenic acid | 3 mg | 53% |
| Choline | 353 mg | 64% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 514 mg | 51% |
| Iron | 3 mg | 42% |
| Potassium | 636 mg | 14% |
| Magnesium | 51 mg | 12% |
| Phosphorus | 661 mg | 94% |
| Zinc | 4 mg | 40% |
| Copper | 0.2 mg | 19% |
| Manganese | 0.4 mg | 16% |
| Selenium | 66 μg | 119% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 4 g | — |
| Beta carotene | 26 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 1 g | — |
| Docosahexaenoic Acid (DHA) | 0.1 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 13 μg | — |
| Fructose | 0 g | — |
| Galactose | 0 g | — |
| Glucose | 0.4 g | — |
| Glutamic acid | 7 g | — |
| Glycine | 2 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 2 g | — |
| Lactose | 3 g | — |
| Leucine | 4 g | — |
| Lycopene | 0 μg | — |
| Lysine | 4 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 19 g | — |
| Phenylalanine | 2 g | — |
| Polyunsaturated fats | 5 g | — |
| Proline | 3 g | — |
| Retinol | 310 μg | — |
| Serine | 3 g | — |
| Starch | 1 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 2 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 2 g | — |
| Tryptophan | 1 g | — |
| Tyrosine | 2 g | — |
| Valine | 3 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 3 μg | — |
Burning 663 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 126minWalking (3.5 mph)
- 80minCycling (moderate)
- 55minRunning (6 mph)
- 93minSwimming laps
Common questions
How many calories are in Low Carb Breakfast Lasagna?
One serving of Low Carb Breakfast Lasagna (1 serving) has 663 calories, which works out to 193 calories per 100 g. That is about 33% of a 2,000-calorie day.
Is Low Carb Breakfast Lasagna high in protein?
It provides a solid 46 g of protein per serving (91% of the 50 g daily value), but protein supplies only 28% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Low Carb Breakfast Lasagna keto-friendly?
It is hard to fit into a strict keto diet. One serving has 8 g of net carbs and 5% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Low Carb Breakfast Lasagna?
1991 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Low Carb Breakfast Lasagna?
4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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