Fibisco Marie Biscuits

Fibisco Marie Biscuits nutrition facts

Per 4 cookies · 25 g

Calories
110
6%
of a 2,000 cal day
  • Protein
    2g
    7% of calories
  • Carbs
    20g
    70% of calories
  • Fat
    3g
    23% of calories
Portion
  • ✓ Low fat
  • ✓ Low sodium

At a glance

One serving of Fibisco Marie Biscuits (4 cookies, 25 g) has 110 calories, with 2 g of protein, 20 g of carbohydrates and 3 g of fat. Most of its energy comes from carbs (70% of calories).

Per 100 g
440cal
high energy density
Protein per 100 cal
1.8g
Net carbs
20g
carbs minus fiber
Fiber
0g
4 g sugar

Vitamins & minerals

Amounts for 4 cookies (25 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin D0 μg
0%

Minerals

NutrientAmount% Daily Value
Calcium0 mg
0%
Iron0 mg
0%

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 110 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 21min
    Walking (3.5 mph)
  • 13min
    Cycling (moderate)
  • 9min
    Running (6 mph)
  • 15min
    Swimming laps

Common questions

How many calories are in Fibisco Marie Biscuits?

One serving of Fibisco Marie Biscuits (4 cookies) has 110 calories, which works out to 440 calories per 100 g. That is about 5.5% of a 2,000-calorie day.

Are Fibisco Marie Biscuits high in protein?

Not especially. It has 2 g of protein per serving, and protein supplies 7% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Fibisco Marie Biscuits keto-friendly?

It is hard to fit into a strict keto diet. One serving has 20 g of net carbs and 70% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Fibisco Marie Biscuits?

120 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Fibisco Marie Biscuits?

4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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