Mexican Pepper and Cheese Breakfast Quesadilla⏱ 25 min total

Mexican Pepper and Cheese Breakfast Quesadilla

Per 1 serving · 295 g · 6 ingredients

Calories
542
27%
of a 2,000 cal day
  • Protein
    29g
    22% of calories
  • Carbs
    54g
    40% of calories
  • Fat
    23g
    38% of calories
Portion

At a glance

One serving of Mexican Pepper and Cheese Breakfast Quesadilla (295 g) has 542 calories, with 29 g of protein, 54 g of carbohydrates and 23 g of fat. Most of its energy comes from carbs (40% of calories). It is high in protein (58% DV), Vitamin A (29% DV) and Vitamin C (36% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 43%, 45% and 146% of the daily value.

Per 100 g
183cal
medium energy density
Protein per 100 cal
5.3g
Net carbs
50g
carbs minus fiber
Fiber
3.5g
6.4 g sugar

High in

20%+ of the daily value

  • Protein58%
  • Vitamin A29%
  • Vitamin C36%
  • Thiamine44%
  • Riboflavin (B2)57%
  • Niacin23%

Good source of

10–19% of the daily value

  • Dietary fiber12%
  • Vitamin D16%
  • Vitamin E12%
  • Magnesium11%

Watch

20%+ of the daily value

  • Sodium43%
  • Saturated fat45%
  • Cholesterol146%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 minCook 10 min
  1. 1

    Heat the tortillas in a frying pan until soft. Remove from the pan and spray the pan with non-stick spray.

  2. 2

    Add the onions and peppers to the pan and sauté until the peppers are tender and the onions are translucent. Add the eggs, stir, then add mozzarella cheese and stir as needed. Remove from the pan.

  3. 3

    Return one tortilla to the pan. Sprinkle half of the Monterey cheese on the tortilla, add the scrambled eggs, then sprinkle the remaining Monterey cheese on top. Place the second tortilla on top, press together, and cook until the bottom tortilla is browned. Flip and continue to cook until evenly browned and the cheese is melted. Slice and serve.

Vitamins & minerals

Amounts for 1 serving (295 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A261 μg
29%
Vitamin C32 mg
36%
Vitamin D2 μg
16%
Vitamin E2 mg
12%
Vitamin K5 μg
4%
Thiamine1 mg
44%
Riboflavin (B2)1 mg
57%
Niacin4 mg
23%
Vitamin B60.4 mg
27%
Folate (B9)188 μg
47%
Vitamin B121 μg
52%
Pantothenic acid2 mg
40%
Choline344 mg
63%

Minerals

NutrientAmount% Daily Value
Calcium407 mg
41%
Iron5 mg
66%
Potassium419 mg
9%
Magnesium46 mg
11%
Phosphorus543 mg
78%
Zinc3 mg
26%
Copper0.2 mg
23%
Manganese1 mg
24%
Selenium62 μg
112%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene5 μg—
Arginine2 g—
Aspartic acid2 g—
Beta carotene391 μg—
Caffeine0 mg—
Cystine1 g—
Docosahexaenoic Acid (DHA)0.1 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride32 μg—
Fructose1 g—
Galactose0 g—
Glucose2 g—
Glutamic acid6 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine2 g—
Lycopene0 μg—
Lysine2 g—
Maltose2 g—
Methionine1 g—
Monounsaturated fats9 g—
Phenylalanine2 g—
Polyunsaturated fats3 g—
Proline2 g—
Retinol224 μg—
Serine2 g—
Starch40 g—
Sucrose1 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.1 g—
Total omega 62 g—
Tryptophan0.4 g—
Tyrosine1 g—
Valine2 g—
Vitamin D20 μg—
Vitamin D32 μg—

Burning 542 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 103min
    Walking (3.5 mph)
  • 65min
    Cycling (moderate)
  • 45min
    Running (6 mph)
  • 76min
    Swimming laps

Common questions

How many calories are in Mexican Pepper and Cheese Breakfast Quesadilla?

One serving of Mexican Pepper and Cheese Breakfast Quesadilla (1 serving) has 542 calories, which works out to 183 calories per 100 g. That is about 27% of a 2,000-calorie day.

Is Mexican Pepper and Cheese Breakfast Quesadilla high in protein?

It provides a solid 29 g of protein per serving (58% of the 50 g daily value), but protein supplies only 22% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Mexican Pepper and Cheese Breakfast Quesadilla keto-friendly?

It is hard to fit into a strict keto diet. One serving has 50 g of net carbs and 40% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Mexican Pepper and Cheese Breakfast Quesadilla?

987 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Mexican Pepper and Cheese Breakfast Quesadilla?

6.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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