Microwave Vanilla Banana Oat Cake⏱ 8 min total

Microwave Vanilla Banana Oat Cake

Per 1 serving · 222 g · 5 ingredients

Calories
214
11%
of a 2,000 cal day
  • Protein
    12g
    21% of calories
  • Carbs
    41g
    75% of calories
  • Fat
    0.9g
    4% of calories
Portion
  • ✓ Low fat
  • ✓ Low saturated fat
  • ✓ Low sodium
  • ✓ Cholesterol free

At a glance

One serving of Microwave Vanilla Banana Oat Cake (222 g) has 214 calories, with 12 g of protein, 41 g of carbohydrates and 0.9 g of fat. Most of its energy comes from carbs (75% of calories). It is high in protein (23% DV), riboflavin (b2) (36% DV) and Vitamin B6 (36% DV).

Per 100 g
96cal
low energy density
Protein per 100 cal
5.5g
Net carbs
36g
carbs minus fiber
Fiber
5g
16 g sugar

High in

20%+ of the daily value

  • Protein23%
  • Riboflavin (B2)36%
  • Vitamin B636%
  • Calcium23%
  • Potassium24%
  • Phosphorus62%

Good source of

10–19% of the daily value

  • Dietary fiber18%
  • Vitamin C11%
  • Pantothenic acid11%
  • Iron15%
  • Magnesium14%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 3 min
  1. 1

    Mix all ingredients in a blender.

  2. 2

    Pour batter in a microwave safe cake mold and microwave for 2 1/2 minutes. Enjoy!

Vitamins & minerals

Amounts for 1 serving (222 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A4 μg
0%
Vitamin C10 mg
11%
Vitamin D0 μg
0%
Vitamin E0.2 mg
1%
Vitamin K1 μg
1%
Thiamine0.1 mg
7%
Riboflavin (B2)0.5 mg
36%
Niacin1 mg
9%
Vitamin B60.5 mg
36%
Folate (B9)31 μg
8%
Vitamin B120.1 μg
3%
Pantothenic acid1 mg
11%
Choline16 mg
3%

Minerals

NutrientAmount% Daily Value
Calcium234 mg
23%
Iron1 mg
15%
Potassium1,126 mg
24%
Magnesium60 mg
14%
Phosphorus434 mg
62%
Zinc1 mg
7%
Copper0.2 mg
20%
Manganese1 mg
32%
Selenium24 μg
43%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene30 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene31 μg—
Caffeine0 mg—
Cystine0.2 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride3 μg—
Fructose6 g—
Galactose0.1 g—
Glucose6 g—
Glutamic acid1 g—
Glycine0.4 g—
Histidine0.3 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0.1 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose0.1 g—
Methionine0.3 g—
Monounsaturated fats0.1 g—
Phenylalanine1 g—
Polyunsaturated fats0.3 g—
Proline0.4 g—
Retinol0 μg—
Serine1 g—
Starch6 g—
Sucrose3 g—
Theobromine0 mg—
Threonine0.4 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.4 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 214 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 41min
    Walking (3.5 mph)
  • 26min
    Cycling (moderate)
  • 18min
    Running (6 mph)
  • 30min
    Swimming laps

Common questions

How many calories are in Microwave Vanilla Banana Oat Cake?

One serving of Microwave Vanilla Banana Oat Cake (1 serving) has 214 calories, which works out to 96 calories per 100 g. That is about 11% of a 2,000-calorie day.

Is Microwave Vanilla Banana Oat Cake high in protein?

It provides a solid 12 g of protein per serving (23% of the 50 g daily value), but protein supplies only 21% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Microwave Vanilla Banana Oat Cake keto-friendly?

It is hard to fit into a strict keto diet. One serving has 36 g of net carbs and 75% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Microwave Vanilla Banana Oat Cake?

139 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Microwave Vanilla Banana Oat Cake?

16 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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