Microwaved potato (cooked in skin, flesh and skin, unsalted) nutrition facts
Per 1 potato · 202 g
of a 2,000 cal day
- Protein4.9g9% of calories
- Carbs49g90% of calories
- Fat0.2g1% of calories
- ✓ Fat free
- ✓ Low saturated fat
- ✓ Low sodium
- ✓ Cholesterol free
At a glance
One serving of Microwaved potato (cooked in skin, flesh and skin, unsalted) (1 potato, 202 g) has 212 calories, with 4.9 g of protein, 49 g of carbohydrates and 0.2 g of fat. Most of its energy comes from carbs (90% of calories). It is high in Vitamin C (34% DV), thiamine (20% DV) and niacin (22% DV).
High in
20%+ of the daily value
- Vitamin C34%
- Thiamine20%
- Niacin22%
- Vitamin B653%
- Iron31%
- Phosphorus30%
Good source of
10–19% of the daily value
- Dietary fiber17%
- Pantothenic acid18%
- Potassium19%
- Magnesium13%
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 1 potato (202 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 0 μg | 0% |
| Vitamin C | 31 mg | 34% |
| Vitamin D | 0 μg | 0% |
| Thiamine | 0.2 mg | 20% |
| Riboflavin (B2) | 0.1 mg | 5% |
| Niacin | 3 mg | 22% |
| Vitamin B6 | 1 mg | 53% |
| Folate (B9) | 24 μg | 6% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 1 mg | 18% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 22 mg | 2% |
| Iron | 3 mg | 31% |
| Potassium | 903 mg | 19% |
| Magnesium | 55 mg | 13% |
| Phosphorus | 212 mg | 30% |
| Zinc | 1 mg | 7% |
| Copper | 1 mg | 75% |
| Manganese | 1 mg | 26% |
| Selenium | 1 μg | 1% |
Full breakdown · 23 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.2 g | — |
| Arginine | 0.2 g | — |
| Aspartic acid | 1 g | — |
| Cystine | 0.1 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.1 g | — |
| Histidine | 0.1 g | — |
| Isoleucine | 0.2 g | — |
| Leucine | 0.3 g | — |
| Lysine | 0.3 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 0 g | — |
| Phenylalanine | 0.2 g | — |
| Polyunsaturated fats | 0.1 g | — |
| Proline | 0.2 g | — |
| Retinol | 0 μg | — |
| Serine | 0.2 g | — |
| Threonine | 0.2 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.2 g | — |
| Valine | 0.3 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Microwaved potato (cooked in skin, flesh and skin, unsalted)105
- White potato (baked, with skin)94
- Russet potato (raw, with skin)79
- Potato (raw, with skin)77
- Red potato (raw, with skin)70
- White potato (raw, with skin)69
- Freshdirect Yukon Gold potatoes67
Similar foods
284 calPotato (raw, with skin)1 potato, large+72 cal
119 calRed potato (raw, with skin)1 potato, small−93 cal
292 calRusset potato (raw, with skin)1 potato large+80 cal
50 calFreshdirect Yukon Gold potatoes½ cup chopped raw−162 cal
281 calWhite potato (baked, with skin)1 potato large+69 cal
255 calWhite potato (raw, with skin)1 potato large+43 cal
Burning 212 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 40minWalking (3.5 mph)
- 25minCycling (moderate)
- 18minRunning (6 mph)
- 30minSwimming laps
Common questions
How many calories are in Microwaved potato (cooked in skin, flesh and skin, unsalted)?
One serving of Microwaved potato (cooked in skin, flesh and skin, unsalted) (1 potato) has 212 calories, which works out to 105 calories per 100 g. That is about 11% of a 2,000-calorie day.
Is Microwaved potato (cooked in skin, flesh and skin, unsalted) high in protein?
Not especially. It has 4.9 g of protein per serving, and protein supplies 9% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Microwaved potato (cooked in skin, flesh and skin, unsalted) keto-friendly?
It is hard to fit into a strict keto diet. One serving has 44 g of net carbs and 90% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Microwaved potato (cooked in skin, flesh and skin, unsalted)?
16 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
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