Morning Roasted Potatoes⏱ 30 min total

Morning Roasted Potatoes

Per 1 serving · 185 g · 5 ingredients

Calories
233
12%
of a 2,000 cal day
  • Protein
    3.6g
    6% of calories
  • Carbs
    30g
    50% of calories
  • Fat
    12g
    44% of calories
Portion
  • ✓ Low sodium

At a glance

One serving of Morning Roasted Potatoes (185 g) has 233 calories, with 3.6 g of protein, 30 g of carbohydrates and 12 g of fat. Most of its energy comes from carbs (50% of calories). It is high in Vitamin C (37% DV), Vitamin B6 (38% DV) and copper (21% DV). Keep an eye on saturated fat, which provides 37% of the daily value.

Per 100 g
126cal
low energy density
Protein per 100 cal
1.5g
Net carbs
26g
carbs minus fiber
Fiber
3.8g
1.3 g sugar

High in

20%+ of the daily value

  • Vitamin C37%
  • Vitamin B638%
  • Copper21%

Good source of

10–19% of the daily value

  • Dietary fiber14%
  • Vitamin A11%
  • Thiamine11%
  • Niacin11%
  • Pantothenic acid10%
  • Iron17%

Watch

20%+ of the daily value

  • Saturated fat37%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 20 min
  1. 1

    Preheat oven to 450 degrees F (230 degrees C). Wash and cut up potatoes.

  2. 2

    In a hot skillet, melt the butter. Stir in rosemary, salt and pepper. Coat potatoes evenly with the melted butter. Arrange the potatoes in a single layer on a baking pan.

  3. 3

    Bake in a preheated oven until potatoes are golden brown, approximately 20 to 25 minutes. Toss them occasionally to ensure that they brown on all sides.

Vitamins & minerals

Amounts for 1 serving (185 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A98 μg
11%
Vitamin C34 mg
37%
Vitamin D0.2 μg
1%
Vitamin E0.4 mg
2%
Vitamin K4 μg
4%
Thiamine0.1 mg
11%
Riboflavin (B2)0.1 mg
4%
Niacin2 mg
11%
Vitamin B60.5 mg
38%
Folate (B9)28 μg
7%
Vitamin B120 μg
1%
Pantothenic acid1 mg
10%
Choline23 mg
4%

Minerals

NutrientAmount% Daily Value
Calcium25 mg
3%
Iron1 mg
17%
Potassium722 mg
15%
Magnesium40 mg
9%
Phosphorus101 mg
14%
Zinc1 mg
5%
Copper0.2 mg
21%
Manganese0.3 mg
11%
Selenium1 μg
1%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.2 g—
Aspartic acid1 g—
Beta carotene24 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.4 μg—
Fructose0.5 g—
Galactose0 g—
Glucose1 g—
Glutamic acid1 g—
Glycine0.1 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.2 g—
Lycopene0 μg—
Lysine0.2 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats3 g—
Phenylalanine0.1 g—
Polyunsaturated fats0.5 g—
Proline0.1 g—
Retinol95 μg—
Serine0.1 g—
Starch26 g—
Sucrose0.3 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60.3 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.2 g—
Vitamin D20 μg—
Vitamin D30.2 μg—

Burning 233 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 44min
    Walking (3.5 mph)
  • 28min
    Cycling (moderate)
  • 19min
    Running (6 mph)
  • 33min
    Swimming laps

Common questions

How many calories are in Morning Roasted Potatoes?

One serving of Morning Roasted Potatoes (1 serving) has 233 calories, which works out to 126 calories per 100 g. That is about 12% of a 2,000-calorie day.

Are Morning Roasted Potatoes high in protein?

Not especially. It has 3.6 g of protein per serving, and protein supplies 6% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Morning Roasted Potatoes keto-friendly?

It is hard to fit into a strict keto diet. One serving has 26 g of net carbs and 50% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Morning Roasted Potatoes?

51 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Morning Roasted Potatoes?

1.3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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